HAPPY FRIDAY!!!!

APPETIZER: VTG'S WISCONSIN CHEESE CURDS Deep Fried Cheese Curds, served with marinara...10.99. Personally, I prefer Ranch dressing but, you decide. 

FOOTLONG CHILI CHEESE DOG Footlong Hot dog topped with Chili, cheese and onions. Served with French fries. 12.99. Add a pint of your favorite beer and it will feel like your at a Cubbies game...or White Sox! 

SALMON OSCAR Baked Salmon, topped with crabmeat, hollandaise sauce, and crisp asparagus. Served with choice of potato and vegetable of the day. 16.99. A refreshing glass of Pinot Noir will compliment this dish well. 

POT ROAST PANBAKE Our tender pot roast with onions, mushrooms and brown gravy served over our homemade garlic mashed potatoes, topped with Colby cheese baked to golden brown perfection, 16.99! Our house Cabernet will bring an even bigger smile to your tummy when you pair them together. 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While it Last... 16.99! RC's favorite pairing with any fish is a cold pint of Modelo rimmed with Tajin!

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Cream of Potato 

VEGETABLES: Chef's Choice 

BEER: 4.00 Fools Hard Cider, 4.00 Great Lakes Edmund Fitzgerald Porter. 

DRINK: Cucumber Martini 7.00 DESSERT: Tiramisu or Carrot Cake 6.99 - While the they last!