SATURDAY SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA

A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99

KIRKS TRIPLE BURGER

Served on a Pretzel Bun with mayo, grilled onions, mozzarella cheese, bacon, & ham. Served with a side of BBQ. 13.99

BABY BACK RIBS

Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 15.99 Make it ALL YOU CAN EAT 18.99

CHICKEN MARSALA

Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 12.99

CHILI MAC

Our award winning chili tossed with homemade macaroni & cheese 9.99

ALL SPECIALS (EXCEPT APPETIZER) SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken and Rice 

VEGETABLES: Chefs

SELTZER: 2$ TRULY LEMONADE 

BEER: Goose 312 3$ WINE

SPECIAL: 7$ RED SANGRIA

FRIDAY SPECIALS

APPETIZER: TOTCHOS

Tots layered with Chili, cheese, black olives, lettuce, tomatoes, jalapenos, sour cream, & guacamole. 10.99

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic and lemon butter served over fettuccine with a side of garlic bread.....14.99

BLUE CHEESE MELT

A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 10.99

ALL YOU CAN EAT FISH FRY

Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

LEMON CHICKEN

An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. $11.99

ALL SPECIALS (EXCEPT APPETIZER) SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: CLAM CHOWDER IS BACK!!! 

VEGETABLES: Chefs

SELTZER: 2$ TRULY LEMONADE 

BEER: Goose 312 3$ WINE

SPECIAL: 7$ RED SANGRIA

WEDNESDAY SPECIALS

APPETIZER: FRIED PICKLES

Pickle chips deep fried to a golden brown served with ranch dressing. 7.99

FAJITA BURGER

A 10 oz. burger topped with pepper jack cheese, grilled onions andpeppers. Served with salsa, guacamole, fries and a pickle spear. 12.99

CHICKEN ROMANO

An 8oz chicken breast sautéed with garlic butter then baked withItalian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 11.99

ALL YOU CAN EAT FISH FRY

Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

SHRIMP CAESAR WRAP

Grilled shrimp, romaine lettuce, tomatoes, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle. 12.99

ALL SPECIALS (EXCEPT APPETIZER) SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

 SOUP: Chicken Tortilla 

VEGETABLES: Chefs Choice

BEER: 5$ Guinness pints, Black and Blue ( Blue Moon and Guinness) 

WINE SPECIAL: 7$ RED SANGRIA

TUESDAY SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO

Self Explanatory! 7.99

CARNE ASADA

An 8oz skirt steak char-grilled and topped with seasoned grilledscallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99

CAJUN CILANTRO PASTA

8 Blackened Shrimp served over a bed of fettucine pasta, cilantro, tomatoes, lemon, garlic and onions...with a side of garlic bread. 14.99

TACO TUESDAY

Choose from chicken, steak, shrimp or fish on 3-flour or corn tortillas topped with Colby-Jack cheese, diced lettuce and tomato. Served with refried beans, rice and a side of salsa....10.99

CHIPOTLE CHICKEN

A chicken breast basted and char-grilled with a spicy chipotle sauce. Served with choice of potato and vegetables. 10.99

ALL SPECIALS (EXCEPT APPETIZER) SERVED WITH SOUP OF THE DAY OR HOUSE SALAD  SOUP: Chicken and Rice (Broth base) VEGETABLES: Chefs Choice BEER: 2$ MODELO, CORONA PREMIER DRAFTS, 3$ CORONA, CORONA LIGHT AND DOSEQUIS XX BOTTLES

MONDAY SPECIALS

APPETIZER: LOADED TOTS

Tots topped with cheese, bacon and green onions. Served with a

side of ranch. 9.99

SALMON CLUB

Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato

and avocado. Served on a French roll with mayo, fries and a pickle

spear.... 13.99

CHICKEN CORDON BLUE

An 8oz. chicken breast with grilled ham and topped with swiss

cheese. Served with Vegetable of the Day and choice of Potato.

10.99

STEAK CHIMICHANGAS

A flour tortilla deep fried with marinated steak, tomatoes, colby

cheese and sour cream. Topped with lettuce and con queso. Served

with guacamole, salsa and refried beans. 13.99

CHICKEN POT PIE

Tender breast of chicken sautéed with fresh vegetable in a light

cream sauce and topped with a flaky crust. While Supplies Last!

$10.99

ALL SPECIALS (EXCEPT APPETIZER) SERVED WITH SOUP OF THE

DAY OR HOUSE SALAD

SOUP: Chicken Pinata VEGETABLES: Chefs Choice

BEER: 2$ Domestic Drafts 7$ Pitchers