WEDNESDAY SPECIALS

APPETIZER: FRIED PICKLES

Pickle chips deep fried to a golden brown served with ranch dressing. 7.99

FAJITA BURGER

A 10 oz. burger topped with pepper jack cheese, grilled onions andpeppers. Served with salsa, guacamole, fries and a pickle spear. 12.99

CHICKEN ROMANO

An 8oz chicken breast sautéed with garlic butter then baked withItalian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 11.99

ALL YOU CAN EAT FISH FRY

Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

SHRIMP CAESAR WRAP

Grilled shrimp, romaine lettuce, tomatoes, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle. 12.99

ALL SPECIALS (EXCEPT APPETIZER) SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

 SOUP: Chicken Tortilla 

VEGETABLES: Chefs Choice

BEER: 5$ Guinness pints, Black and Blue ( Blue Moon and Guinness) 

WINE SPECIAL: 7$ RED SANGRIA