Happy Sunday!! How is everyone's mandatory stay-cation going?  Let's share some positive fun memories of past vacations.  Here is J.R., our Oldest daughter Alexis, Teri and Dale Allegree in Turks and Caicos scuba diving. Sadly it was the last dive for J.R., heart attach survivors can't scuba dive anymore. Can't wait to see your favorite pictures.  Today we will not be offering lunch or dinner specials.  But we do have Chicken Noodle Soup!  Stay safe and healthy, and don't forget to shop small business.  #ittakesavillage #shoplocal #thanks  

HAPPY ST. PATRICK'S DAY

HAPPY ST. PATRICK'S DAY

 APPETIZER: GUINNESS FRIED SHRIMP Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce.....10.99

REUBEN SANDWICH Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear....10.99

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! ...12.99

IRISH CHICKEN An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato...12.99

 IRISH STEAK PASTA A NY strip sautéed with shallots, garlic, and fresh spinach in a whiskey cream sauce. Served over fettuccine....16.99

 IRISH STEW Fresh veggies and tender pieces of beef, sautéed in Irish gravy. This recipe was given to J.R. by his great Uncle Fletcher O'Leary . Served with rice in a bread bowl...14.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes, carrots and cabbage. Horseradish sauce served on request. While Supplies Last! .....13.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Cream of Potato VEGETABLE: Chef Choice DESSERT: Chocolate Cake 5.00 BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00 DRINK: Pot of Gold Sangria 7.00, Irish Mule...7.00, Wicked Little Leprechaun...8.00, Fuzzy Leprechaun...6.00, Irish Car Bomb...6.00 MARTINI: Frisky Whiskey Martini...7.00
GREEN BEER!!!!!

HAPPY ST. PATRICK'S DAY 

APPETIZER: GUINNESS FRIED SHRIMP Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce.....10.99

 REUBEN SANDWICH Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 10.99

 SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! ...12.99

IRISH CHICKEN An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 12.99 

IRISH STEAK PASTA A NY strip sautéed with shallots, garlic, and fresh spinach in a whiskey cream sauce. Served over fettuccine....16.99

 CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes, carrots and cabbage. Horseradish sauce served on request. While Supplies Last! 13.99 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Cream of Potato VEGETABLE: Chef Choice DESSERT: Chocolate Cake 5.00 BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00 DRINK: Pot of Gold Sangria 7.00, Irish Mule...7.00, Wicked Little Leprechaun...8.00, Fuzzy Leprechaun...6.00, Irish Car Bomb...6.00 MARTINI: Frisky Whiskey Martini...7.00

2 DAYS TIL OUR BIGGEST BASH IN THE BURBS!

SUNDAY LUNCH SPECIALS

 APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon 9.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, tomatoes, and tortilla crisps. Served with a side of ranchero salsa. 10.99

 SARASOTA CHICKEN Tender boneless chicken breast marinated in olive oil, fresh crusted garlic, mushrooms, shallots, mozzarella cheese & asparagus. Served with choice of potato and vegetable of the day. 11.99

 CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes, carrots and cabbage. Horseradish sauce served on request. While Supplies Last! 13.99

VICTOR'S BURGER A 10 oz ground chuck burger char-grilled to perfection egg topped, bacon,cheese. Served with fries and pickle. 11.99

LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: French Onion or Chicken Noodle VEGETABLE: Chef's Choice DESSERT: Chocolate Cake ~ 5.00 BEER: Miller or Coors Draft 2.00 or Pitchers 7.00 805...4.00 DRINK: Irish Mule... 7.00




SUNDAY DINNER SPECIALS

 APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon 9.99

 SARASOTA CHICKEN Tender boneless chicken breast marinated in olive oil, fresh crusted garlic, mushrooms, shallots, mozzarella cheese & asparagus. Served with choice of potato and vegetable of the day. 11.99

 VICTOR'S BURGER A 10 oz ground chuck burger char-grilled to perfection egg topped, bacon,cheese. Served with fries and pickle. 11.99

 ASIAGO STEAK A 12oz N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter. Served with choice of potato and vegetable. 16.99

 CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes, carrots and cabbage. Horseradish sauce served on request. While Supplies Last! 13.99

 COCONUT SHRIMP PLATTER Gulf shrimp deep fried in a coconut batter. Served with apricot sauce, vegetables and choice of potato.....14.99

 LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: French Onion or Chicken Noodle VEGETABLE: Chef's Choice DESSERT: Chocolate Cake ~ 5.00 BEER: Miller or Coors Draft 2.00 or Pitchers 7.00 805...4.00 DRINK: Irish Mule... 7.00

SAT 3/14

SATURDAY LUNCH SPECIALS



APPETIZER: FRIED PICKLES Pickle chips deep fried to a golden brown served with ranch dressing.7.99


½ SANDWICH WITH SOUP OR SALAD Half of a tuna salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99

REUBEN SANDWICH Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 10.99


CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes, carrots and cabbage. Horseradish sauce served on request. While Supplies Last! 13.99


SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! ...12.99

ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake ~ 5.00
BEER: Dogfish Head 60 Minutes & 90 Minutes ~ 5.00 Dogfish Head Seaquench Ale & Slighty Mighty ~ 4.00 DRINK: Leprechaun Lemonade ~ 6.00
MARTINI: Baileys Minttini ~ 7.00
WINE: Pot of Gold Sangria ~ 7.00




SATURDAY DINNER SPECIALS


APPETIZER: FRIED PICKLES Pickle chips deep fried to a golden brown served with ranch dressing.7.99


REUBEN SANDWICH Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 10.99


SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! ...12.99


 IRISH STEAK A N.Y. Strip sautéed with garlic, shallots, and Irish whiskey. Served with choice of potato and vegetable. 16.99


CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes, carrots and cabbage. Horseradish sauce served on request. While Supplies Last! 13.99


HABANERO SALMON A fresh salmon filet topped with our Habanero sauce. Served with vegetable and choice of potato. 14.99


ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake ~ 5.00
BEER: Dogfish Head 60 Minutes & 90 Minutes ~ 5.00 Dogfish Head Seaquench Ale & Slighty Mighty ~ 4.00 DRINK: Leprechaun Lemonade ~ 6.00
MARTINI: Baileys Minttini ~ 7.00
WINE: Pot of Gold Sangria ~ 7.00

FRI 3/5

No Need to panic... Come Join us for our ALL YOU CAN EAT  Fish Fry! Corona, Corona lite and Corona Premier 1.90.  Stay thirsty my friends. 

4 DAYS AWAY FROM THE BIGGEST BASH IN THE BURBS!!!

FRIDAY LUNCH SPECIALS

 APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 7.99

 ½ WRAP WITH SOUP OR SALAD Half of a tuna salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99

REUBEN SANDWICH Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear....10.99

 BEYOND BURGER JALAPENO AVACADO This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then topped with fresh jalapeno rings, avocado slices with lettuce, and tomato on the side. No Cheese, Served with fries and a dill pickle spear. 10.99

 GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 15.99

 CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes, carrots and cabbage. Horseradish sauce served on request. While Supplies Last! 13.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Clam Chowder VEGETABLE: Chef's Choice DESSERT: Chocolate Cake 5.00 BEER: Bud Light Shamrock Buckets 5/13.00, Saint Archer Gold 3.00, Misfit IPA 4.00 DRINK: Pineapple Leap or Carribean Twist 6.00 MARTINI: Early Riser 7.00


FRIDAY DINNER SPECIALS

 APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 7.99

 BEYOND BURGER JALAPENO AVACADO This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then topped with fresh jalapeno rings, avocado slices with lettuce, and tomato on the side. No Cheese, Served with fries and a dill pickle spear. 10.99

 IRISH STEAK An 8oz N.Y. Strip sauted with garlic, shallots, and Irish whiskey. Served with choice of potato and vegetable.....16.99

GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 15.99

 CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes, carrots and cabbage. Horseradish sauce served on request. While Supplies Last! 13.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Clam Chowder VEGETABLE: Chef's Choice DESSERT: Chocolate Cake 5.00 BEER: Bud Light Shamrock Buckets 5/13.00, Saint Archer Gold 3.00, Misfit IPA 4.00 DRINK: Pineapple Leap or Carribean Twist 6.00 MARTINI: Early Riser 7.00

THURS 3-11

5 Days til our BIGGEST BASH in the Burbs!!! Gree VTG t shirt for the first 200 guests! Lot's of giveaways, best green beer in town! 


THURSDAY LUNCH SPECIALS

APPETIZER: PULLED PORK CHEESE FRIES A huge portion of french fries topped with Colby cheese and BBQ pulled pork. Served with a side of ranch. 9.99

 ½ WRAP WITH SOUP OR SALAD Half of a BLT. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99

 MEDITERRANEAN BURGER A 10oz. ground chuck burger basted with a balsamic dressing and topped with bacon, feta cheese and cucumber aioli. Served with fries and a pickle spear. 10.99

CHICKEN FLORENTINE Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce. Served with vegetable and choice of potato. 12.99

 PHILLY CHICKEN WRAP A huge flour tortilla stuffed with strips of seasoned chicken, onions, mushrooms and mozzarella cheese. Served with a pickle and fries. 9.99

 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Tomato Florentine VEGETABLE: Chef's Choice DESSERT: Chocolate Cake 5.00 BEER: Harp 4.00, Domestics 3.00, Imports 3.50 DRINK: Leprechaun Lemonade 6.00 MARTINI: Baileys Minttini 7.00 WINE: Pot of Gold Sangria


THURSDAY DINNER SPECIALS


APPETIZER: PULLED PORK CHEESE FRIES A huge portion of french fries topped with Colby cheese and BBQ pulled pork. Served with a side of ranch. 9.99

 CHICKEN FLORENTINE Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce. Served with vegetable and choice of potato. 12.99

MEDITERRANEAN BURGER A 10oz. ground chuck burger basted with a balsamic dressing and topped with bacon, feta cheese and cucumber aioli. Served with fries and a pickle spear. 10.99

PHILLY CHICKEN WRAP A huge flour tortilla stuffed with strips of seasoned chicken, onions, mushrooms and mozzarella cheese. Served with a pickle and fries. 9.99

 CILANTRO SALMON A fresh salmon fillet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99


 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Tomato Florentine VEGETABLE: Chef's Choice DESSERT: Chocolate Cake 5.00 BEER: Harp 4.00, Domestics 3.00, Imports 3.50 DRINK: Leprechaun Lemonade 6.00 MARTINI: Baileys Minttini 7.00 WINE: Pot of Gold Sangria

WED 7/29/2020

WEDNESDAY SPECIALS 

APPETIZER: BRITTANY'S FINGER QUESADILLA – A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99

  COBB SALAD – Tomatoes, broccoli, carrots, avocado, egg, bacon, Swiss and mozzarella cheese. Layered on top of mixed greens with your choice of dressing. 9.99 

ALL YOU CAN EAT FISH FRY – Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 PHILLY BURGER – A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 11.99 

CHICKEN MARSALA -Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 12.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD – SOUP: Chicken and Rice VEGETABLE: Chefs Choice DRINK SPECIALS: Watermelon Mojito 5$ BEER SPECIAL: $3, 16oz. Unfiltered Angry Orchard and 5$ Guinness –

MON 3-9

MONDAY LUNCH SPECIALS


APPETIZER: BUFFALO SHRIMP BASKET A basket of deep fried shrimp tossed in a spicy buffalo sauce. Served with blue cheese & celery. 9.99

½ WRAP WITH SOUP OR SALAD Half of a chicken salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99

ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and Parmesan cheese with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request. 10.99

BAJA CALIFORNIA WRAP Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 9.99

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese. Served with vegetable and choice of potato. 12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Mushroom
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
 BEER: Harp 4.00, Miller or Coors Draft 2.00 or pitchers 7.00
DRINK: Leprechaun Lemonade 6.00
MARTINI: Baileys Minttini 7.00
WINE: Pot of Gold Sangria


MONDAY DINNER SPECIALS

APPETIZER: BUFFALO SHRIMP BASKET A basket of deep fried shrimp tossed in a spicy buffalo sauce. Served with blue cheese & celery. 9.99

ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and Parmesan cheese with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request. 10.99

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese. Served with vegetable and choice of potato. 12.99

STEAK ITALIANO A 12 oz N.Y. Strip steak with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 16.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 15.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Mushroom
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Miller or Coors Draft 2.00 or pitchers 7.00
DRINK: Leprechaun Lemonade 6.00
MARTINI: Baileys Minttini 7.00
WINE: Pot of Gold Sangria

SUN 3/7

SUNDAY LUNCH SPECIALS




APPETIZER: FINGER TRIO (2-EACH) Our world famous chicken finger prepared BBQ style, buffalo style and coconut style. Served with ranch, blue cheese and apricot nectar. 9.99

½ SAND OR SAND WITH SOUP OR SALAD Half of an egg salad on wheat. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99


CHICKEN FAJITA WRAP Marinated chicken breast, green peppers, onions and Colby cheese wrapped in a flour tortilla. Served with fries. Slaw upon request 9.99 SEAFOOD PASTA Shrimp, crab meat and salmon sautéed in olive oil, garlic, shallots and white wine. Tossed with Penne Pasta. 15.99


BREAKFAST BURGER A 10oz ground chuck burger topped with american cheese, two poached eggs, bacon, ketchup, and cholula sauce. 12.99


LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Miller or Coors Draft 2.00 or pitchers 7.00
 DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00


SUNDAY DINNER SPECIALS


 APPETIZER: FINGER TRIO (2-EACH) Our world famous chicken finger prepared BBQ style, buffalo style and coconut style. Served with ranch, blue cheese and apricot nectar. 9.99

CHICKEN FAJITA WRAP Marinated chicken breast, green peppers, onions and Colby cheese wrapped in a flour tortilla. Served with fries. Slaw upon request 9.99

RASPBERRY CHICKEN SALAD Mixed greens, carrots, walnuts, with raspberry dressing on the side. Topped with your choice of grilled, fried, or Coconut chicken. 8.99


COCONUT PORK CHOPS Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99


SEAFOOD PASTA Shrimp, crab meat and salmon sautéed in olive oil, garlic, shallots and white wine. Tossed with Penne Pasta. 15.99


LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
 DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Miller or Coors Draft 2.00 or pitchers 7.00
DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00

SAT 3/6

SATURDAY LUNCH SPECIALS


APPETIZER: MEATBALL SLIDERS Delicious homemade meatballs on slider six pack buns. 9.99



 ½ SAND OR SAND WITH SOUP OR SALAD Half of a chicken salad with tomatoes and lettuce on white. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99

FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 11.99

CHICKEN OSCAR Baked chicken breast, crabmeat, hollandaise sauce, and crisp asparagus. Served with choice of potato and vegetable of the day. 14.99

VILLAGE SALMON SALAD Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with choice of dressing on the side. 13.99

ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD


SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Saint Archer Gold 4.00, or Firestone 805 5.00
DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00


SATURDAY DINNER SPECIALS


APPETIZER: MEATBALL SLIDERS Delicious homemade meatballs on slider six pack buns. 9.99

 FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 11.99

CHICKEN OSCAR Baked chicken breast, crabmeat, hollandaise sauce, and crisp asparagus. Served with choice of potato and vegetable of the day. 14.99

VILLAGE SALMON SALAD Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with choice of dressing on the side. 13.99

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 10.99

COUNTRY FRIED CHOPS Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with choice of potato and vegetable of the day. 15.99

ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD


SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Saint Archer Gold 4.00, or Firestone 805 5.00
DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00

THURS 3/4

THURSDAY LUNCH SPECIALS


APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

 ½ WRAP WITH SOUP OR SALAD Half of a buffalo chicken wrap. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99

SOUTHERN BBQ PORK BURGER A 10oz ground chuck burger topped with pepper jack cheese, onion strings, pulled pork, lettuce on a pretzel bun. 12.99

CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 12.99

CRAB AND PENNE PASTA Fresh crab meat tossed with penne pasta and alfredo sauce. Served with garlic bread. 12.99

 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Domestics 3.00, Imports 3.50
DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00




THURSDAY DINNER SPECIALS


APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 12.99

SOUTHERN BBQ PORK BURGER A 10oz ground chuck burger topped with pepper jack cheese, onion strings, pulled pork, lettuce on a pretzel bun. 12.99

CRAB AND PENNE PASTA Fresh crab meat tossed with penne pasta and alfredo sauce. Served with garlic bread. 12.99

 PICO DE GALLO SALMON Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over Spanish rice. 14.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Beef Barley
VEGETABLE: Chef's Choice
 DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Domestics 3.00, Imports 3.50
DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00

WEDS 3/3

WEDNESDAY LUNCH SPECIALS


APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns.....9.99

½ SAND OR SAND WITH SOUP OR SALAD Half of a Chicken Salad with tomatoes and lettuce on white bread. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99

PABLO'S TRIPLE BURGER Served on a Pretzel Bun with mayo, grilled onions, mozzarella cheese, bacon, & ham. Served with a side of BBQ. 13.99

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a Parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 13.99

CAJUN CHICKEN WRAP Tender chicken breast seasoned with cajun spices, colby cheese, Salsa, green peppers and onions. Wrapped in a flour tortilla served with fries. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Lentil
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Half & Half 4.00 or Guinness Pints 5.00
DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00



WEDNESDAY DINNER SPECIALS


 APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns. 9.99

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a Parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 13.99

PABLO'S TRIPLE BURGER Served on a Pretzel Bun with mayo, grilled onions, mozzarella cheese, bacon, & ham. Served with a side of BBQ. 13.99

CAJUN CHICKEN WRAP Tender chicken breast seasoned with cajun spices, colby cheese, Salsa, green peppers and onions. Wrapped in a flour tortilla served with fries. 9.99

 FETA SALMON Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Lentil
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Half & Half 4.00 or Guinness Pints 5.00
DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00

MON 3/2

MONDAY LUNCH SPECIALS

APPETIZER: .25 CENT BONE-IN WINGS Breaded crispy wings, .25 cents a piece, .50 cents per dipping sauce

½ SAND OR SAND WITH SOUP OR SALAD Half of a Tuna salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99

MADDY'S BURGER A 10oz. ground chuck burger topped with bacon, grilled avocados, pepper jack cheese and a jalapeno aioli. Served with fries and pickle. 11.99

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with pepperjack cheese, bacon, Parmesan onion strings & a side ranch dressing. Served with fries and pickle. 11.99

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese 9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Chicken Enchilada
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Miller or Coors draft 2.00 or Pitchers 7.00
DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00


MONDAY DINNER SPECIALS


APPETIZER: .25 CENT BONE-IN WINGS Breaded crispy wings, .25 cents a piece, .50 cents per dipping sauce.

 BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with pepper jack cheese, bacon, Parmesan onion strings & a side ranch dressing. Served with fries and pickle. 11.99

MADDY'S BURGER A 10oz. ground chuck burger topped with bacon, grilled avocados, pepper jack cheese and a jalapeno aioli. Served with fries and pickle. 11.99

ASIAGO STEAK A 12oz N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter. Served with choice of potato and vegetable. 16.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp. 11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Chicken Enchilada
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00 BEER: Harp 4.00, Miller or Coors draft 2.00 or Pitchers 7.00

DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00

SUNDAY 2/30

SUNDAY LUNCH SPECIALS



 APPETIZER: FRIED VEGETABLE TRIO Fresh mushrooms, thinly sliced zucchini and tender green beans battered and deep fried. Served with Ranch dressing. 7.99


 ½ SAND OR SAND WITH SOUP OR SALAD Half of a turkey club on white.. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 11.99


POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with fries and pickle. 9.99


SEAFOOD PASTA Shrimp, crab meat and salmon sautéed in olive oil, garlic, shallots and white wine. Tossed with Penne Pasta. 15.99

LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Coors or Millers Draft 2.00, Pitchers 7.00, Conway's Irish Ale or Harp 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00



SUNDAY DINNER SPECIALS


APPETIZER: FRIED VEGETABLE TRIO Fresh mushrooms, thinly sliced zucchini and tender green beans battered and deep fried. Served with Ranch dressing. 7.99

FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 11.99

 POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with fries and pickle. 9.99

COCONUT PORK CHOPS Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99

SEAFOOD PASTA Shrimp, crab meat and salmon sautéed in olive oil, garlic, shallots and white wine. Tossed with Penne Pasta. 15.99

LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Coors or Millers Draft 2.00, Pitchers 7.00, Conway's Irish Ale or Harp 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00