WEDNESDAY SPECIALS

 APPETIZER: VTG'S WISCONSIN CHEESE CURDS Deep Fried Cheese Curds, served with marinara...10.99

 BBQ SALMON Grilled Salmon Filet brushed with our homemade BBQ sauce. Avery flavorful dish. Served with Vegetable of the day and your choice of potato... 15.99 This pairs well with a Sauvignon Blanc or our light and fruity Pinot Noir.

 A BOURBON BACON BURGER An Angus certified Burger chargrilled to perfection. Topped with a rich bourbon sauce, Colby Jack cheese, smoked bacon, lettuce, onion and tomato. Served with a side of French fries....15.99, Try it with a Blue Moon with a fresh orange slice. The citrus will bring out the flavor of the bourbon sauce. 

CHICKEN PROSCIUTTO PASTA Grilled Chicken breast sautéed with peas, mushrooms and a prosciutto cream sauce tossed with fettucine pasta topped with Asiago cheese... 15.99. This pairs well with a crisp sweet Moscato or a Chardonnay.

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While it Last... 15.99! RC's favorite pairing with any fish is a cold pint of Modelo rimmed with Tajin! 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken Pot Pie VEGETABLES: Chef's Choice BEER: 6.00 Pints of Guinness or Black & Tan 2.00 Pints of Fistmas MARTINI: Sweet Tart 7.00 DRINK: Bellini $4, Mimosa $3 DESSERT: Apple Crisp or Bread Pudding $6.99 - While supplies last!