FRIDAY SPECIALS 

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 12.99 

A FRIED PICKLE BURGER Hamburger patty topped with fried pickles, chipotle ranchero dressing, pepper-jack cheese, lettuce and tomato on a pretzel bun, served with fries...13.99

 CHICKEN FAJITA SALAD Char grilled chicken, bell peppers and onions, Colby cheese, avocado and Pico de Gallo served over a bed of mixed greens. Served with salsa ranchero and crispy tortilla strips. 13.99 

BBQ SALMON A 6oz Grilled Salmon Filet topped with BBQ sauce. Served with Vegetable of the day and your choice of potato. 13.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 15.99

 SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY SOUP: Clam Chowder VEGETABLE: Chef's Choice BEER: Great Lakes Edmund Fitzgerald Porter $4 DRINK: Bellini $4, $3 Mimosa DESERT: Apple Crisp or Bread Pudding $6.99 While supplies last!