SATURDAY SPECIALS 

APPETIZER: VTG'S WISCONSIN CHEESE CURDS Deep Fried Cheese Curds, served with marinara...10.99 

CHICKEN FINGER SANDWICH Our world famous fingers served on a French roll with lettuce, tomato, Colby cheese and finger mustard on the side. Served with fries and a pickle spear...12.99 

PHILLY STEAK Tender slices of steak char-grilled smothered with onions & mushrooms. Topped with mozzarella cheese on a French roll. Served with fries and a pickle spear. Cole slaw upon request. 14.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with Pasta. 16.99 

BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

VEGETABLES: Chef's Choice 

BEER: Pint of Fistmas $2.00 Edumund Fitzgerald & Fools Cider $4.00 

MARTINI: Sweet Tart $7.00 

DRINK: Bellini $4, Mimosa $3 

DESSERT: Apple Crisp or Bread Pudding $6.99 - While supplies last!