FRIDAY SPECIALS 

VTG'S CHEESE CURDS Deep Fried Cheese Curds, served with marinara...10.99 

HONEY GLAZED CHICKEN SANDWICH Grilled Chicken Breast, glazed with our secret finger mustard sauce topped with bacon, lettuce and tomato on a pretzel bun served with fries. 13.99 

SALMON OSCAR Baked Salmon, crabmeat, hollandaise sauce, and crisp asparagus. Served with choice of potato and vegetable of the day. 16.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 15.99 

GREEK CHICKEN PASTA Grilled Chicken, black olives, tomatoes, artichokes, onions, garlic, lemon juice, olive oil and oregano, tossed with fettucine pasta and feta cheese. 14.99 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY 

SOUP: Cream of Potato 

VEGETABLE: Chef's Choice 

BEER: Great Lakes Edmund Fitzgerald Porter, Great Lakes Christmas Ale ( Bottles) 6.00 

DESERT: Tiramisu 6.99