WEDNESDAY SPECIALS

 VTG'S CHEESE CURDS Deep Fried Cheese Curds, served with marinara...10.99 BBQ PULLED PORK SANDWICH Smoked pulled pork topped with BBQ sauce and parmesan onion strings served on a brioche bun, served with fries and a pickle spear. Slaw upon request...13.99

 BALSAMIC GLAZED SALMON Grilled salmon topped with a balsamic glaze and feta cheese. Served with a choice of potato and vegetable... 16.99

 CHICKEN FAJITA WRAP Marinated chicken breast, green peppers, onions and pepperjack cheese wrapped in a flour tortilla. Served with fries. Slaw upon request 13.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 15.99 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY SOUP: Chicken Pot Pie VEGETABLE: Chef's Choice BEER: Great Lakes Edmund Fitzgerald Porter Bottle 6.00 DESERT: tiramisu 7.99