MONDAY SPECIALS

 APPETIZER: VTG'S WISCONSIN CHEESE CURDS Deep Fried Cheese Curds, served with marinara...10.99. Personally, I prefer Ranch dressing but, you decide.

 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!...12.99 

BBQ PULLED PORK SANDWICH Smoked pulled pork topped with BBQ sauce and parmesan onion strings served on a brioche bun, served with fries and a pickle spear. Slaw upon request...13.99

  CHICKEN PESTO CAVATAPPI PASTA Tender chicken, tossed in a pesto cream sauce, bacon, peas, and cavatappi pasta, topped with parmesan cheese and garlic bread. 14.99

 PHILLY CHEESE STEAK Thinly sliced steak, grilled peppers and onions topped with melted mozzarella cheese, on a French roll served with fries...14.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken and Rice VEGETABLES: Chef's Choice BEER: Miller Lite or Coors Lite Pints 2.00 / Pitchers 7.00 DRINK: Mimosa or Bellini 3.00 DESSERT: Tiramisu or Carrot Cake 6.99 - While the they last!