Wednesday, November 15, 2017

WEDNESDAY LUNCH

 APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.....5.99

½ SANDWICH AND SOUP OR SALAD Half of a 3 Layer Club. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions.....6.99

 POT ROAST TACOS Three flour tortillas topped with our homemade pot roast, cheese, lettuce and tomato.  Served with rice and refried beans....7.49

 VTG CHICKEN PANINI Marinated grilled chicken breast, shredded lettuce, tomatoes, feta cheese & olive relish pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request.........8.99

CHICKEN FAJITA SALAD Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarela cheese and fried onion strings.  Served with chipotle ranch dressing.....8.99

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries, tarter sauce and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni and "Thank Cod It's Friday!" Refills apply to dine-in only. While Supplies Last! .....10.99

 CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! .....10.99 Pairs well with Guiness or Killians Red.

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Cream of Tomato Basil
VEGETABLE: Sicilian Mix
DESSERT: Christiansen's Pumpkin Cheesecake...4.99
 FEATURED DRINK: Whiskey Mule....5.50
 FEATURED MARTINI: Fricke's Turtle Pumpkin Martini  ....7.00
FEATURED BEER: Guinness...5.50   Half&Half...Black&Blue..5.00



WEDNESDAY DINNER

APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.....5.99

 CHICKEN FAJITA SALAD Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarela cheese and fried onion strings.  Served with chipotle ranch dressing.....8.99

 STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccini with a side of garlic bread.....12.99

GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.....14.99

 CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! .....10.99 Pairs well with Guiness or Killians Red.

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries, tarter sauce and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni and "Thank Cod It's Friday!" Refills apply to dine-in only. While Supplies Last! .....10.99

 ABOVE ITEMS SERVED WITH SOUP OR SALAD
 SOUP: Cream of Tomato Basil
 VEGETABLE: Sicilian Mix
DESSERT: Christiansen's Pumpkin Cheesecake...4.99
 FEATURED DRINK: Whiskey Mule....5.50
 FEATURED MARTINI: Fricke's Turtle Pumpkin Martini  ....7.00
FEATURED BEER: Guinness...5.50   Half&Half...Black&Blue..5.00