Saturday, November 4, 2017

Saturday Lunch & Dinner specials

SATURDAY LUNCH SPECIALS
APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce,
guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos
(Salsa by request).....9.99
½ SANDWICH AND SOUP OR SALAD
Half of a Tuna Melt served with your choice of soup or salad . Sorry NO
Substitutions. Slaw upon request...7.99
SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh
salmon filet.....11.99
BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our
top secret BBQ sauce. Served with vegetable and choice of potato....15.99
Pairs well with Line 39 Pinot Nior
CAJUN CHICKEN SANDWICH
An 8oz chicken breast seasoned with cajun spices and topped with green
peppers and onions served on a Gourmet Bun. Served with fries and
pickle.....7.99
CHIPOTLE AVOCADO BURGER
A 10 oz. burger topped with pepper jack cheese and chipotle-avocado
sauce. Served with fries and pickle. Cole slaw upon request....8.99
ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLE: California
DESSERT: Pumpkin Cheesecake...4.99
FEATURED DRINK : Pink Starburst.....5.50
FEATURED MARTINI: Pink Martini ....7.00
FEATURED BEER: Lakefront Pumpkin Lager.....5.50

SATURDAY DINNER SPECIALS
APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce,
guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by
request).....9.99
TERIYAKI CHICKEN
An 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed
on rice...10.99
ROASTED VEGGIE PASTA
Fresh roasted vegetables sautéed in olive oil and garlic. Served over pasta.....9.99
PARMESAN BAKED COD
A filet of cod topped with parmesan cheese and baked in a garlic-butter wine
sauce. Served with choice of potato and vegetable...11.99
BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato....15.99 Pairs well
with Line 39 Pinot Nior
CAJUN PORK CHOP
One center cut chop (8oz) char-grilled with cajun spices. Served with vegetable,
apple slices and choice of potato......8.99
STEAK & BBQ SHRIMP
An 8 oz N.Y. strip steak grilled to perfection, and accompanied with 5 BBQ
grilled shrimp. Served with vegetable and choice of potato.....18.99
ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLE: California
DESSERT: Pumpkin Cheesecake...4.99
FEATURED DRINK : Pink Starburst.....5.50
FEATURED MARTINI: Pink Martini ....7.00
FEATURED BEER: Lakefront Pumpkin Lager.....5.50