MONDAY LUNCH SPECIALS


 APPETIZER: BBQ PULLED PORK NACHOS Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request). 9.99

 ½ SAND WITH SOUP OR SALAD Half of a Buffalo chicken wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 11.99

 LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 10.99

 ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 8.99

 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Chicken and Rice
VEGETABLE: Chef Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors 2.00 or Pitchers 7.00
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00


                                                 MONDAY DINNER SPECIALS


APPETIZER: BBQ PULLED PORK NACHOS Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request). 9.99

 LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 10.99

 CHIPOTLE STEAK An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato. 16.99

 AL FORNO PORK CHOPS Two 8 oz. center cut pork chops sautéed with garlic butter and baked with Parmesan cheese and Italian bread crumbs. Served with apple slices, vegetables and choice of potato. 13.99

CAJUN CILANTRO SHRIMP PASTA Gulf shrimp grilled with authentic cajun spices and cilantro. Served over a fettuccine. 14.99

 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Chicken and Rice
 VEGETABLE: Chef Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Miller or Coors 2.00 or Pitchers 7.00
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00