Friday, December 6, 2019

                                             FRIDAY LUNCH SPECIALS

APPETIZER: POT ROAST SLIDERS: Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns.....9.99

 ½ SAND & SOUP OR SALAD: Cuban Sand. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99

 BEYOND BURGER JALAPENO: AVACADO This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then topped with fresh jalapeno rings, avocado slices with lettuce, and tomato on the side. Served with fries and a dill pickle spear. 10.99

 CHICKEN ITALIANO PASTA: A tender chicken sautéed with tomatoes, garlic, Italian seasonings & tossed with fettuccine pasta and homemade marinara. Topped with Asiago Cheese. Served with garlic bread.....12.99

CARNE ASADA: An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99

 ALL YOU CAN EAT FISH FRY: Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Clam Chowder
VEGETABLE: Chef's Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Domestic Beers 3.50
 Import Beers 4.50
DRINK: Apple Cider Old Fashion 6.00
 MARTINI: Pepperminttini 7.00
 WINE: Jingle Juice 6.00



                                                  FRIDAY DINNER SPECIALS


 APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns.....9.99

 BEYOND BURGER JALAPENO AVACADO: This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then topped with fresh jalapeno rings, avocado slices with lettuce, and tomato on the side. Served with fries and a dill pickle spear. 10.99

 HORSERADISH SALMON: A 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a white wine butter-garlic sauce......14.99

 CHICKEN ITALIANO PASTA: A tender chicken sautéed with tomatoes, garlic, Italian seasonings & tossed with fettuccine pasta and homemade marinara. Topped with Asiago Cheese. Served with garlic bread.....12.99

 CARNE ASADA: An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99

 ALL YOU CAN EAT FISH FRY: Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Clam Chowder
 VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
 BEER: Domestic Beers 3.50
 Import Beers 4.50
 DRINK: Apple Cider Old Fashion 6.00
MARTINI: Pepperminttini 7.00
 WINE: Jingle Juice 6.0