APPETIZER: BUFFALO CHICKEN POTATO SKINS - $9.99
4 potato skins topped with buffalo chicken, Colby cheese, and green onion. Served with sour cream and blue cheese.
STEAK AND EGGS - $16.99
8oz. skirt steak and 3 scrambled eggs. Served with au gratin potatoes and fruit.
CHICKEN FAJITA SALAD - $12.99
Mixed greens topped with grilled chicken, grilled onions, grilled peppers, fresh jalapenos tomatoes, mozzarella cheese, and fried onion strings. Served with chipotle ranch dressing.
TERIYAKI SALMON - $15.99
A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.
BABY BACK RIBS - $17.99
Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last!
MAKE IT ALL YOU CAN EAT! - $22.99
ALL SPECIAL ENTREES SERVED WITH SOUP OR HOUSE SALAD
SOUP: CREAM OF CHICKEN AND RICE
VEGETABLE: CHEF'S CHOICE
DRINK: BOMB POP - $7
BEER: POLLYANNA SUMMERLY OR SUMMER SHANDY - $4
WINE: LYNFRED VILLAGE RED OR WHITE - $5
