FRIDAY SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.....10.99

 STEAK & GRILLED SHRIMP A 12oz char grilled skirt steak and five grilled shrimp. Served with vegetable and choice of potato..18.99 

SALMON CLUB Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with mayo, fries and a pickle spear.... 14.99 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 13.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: New England Clam Chowder 

VEGETABLES: Chefs Choice 

DESSERT: Rainbow Cake 6.50$ 

WINE: Red Sangria $7 

DRINK SPECIAL: Bomb Pop $7 

SELTZER: High Noon (lime flavor only) $3 

BEER: Summer Shandy $4 Pollyanna Summerly $5