WEDNSDAY SPECIALS

 APPETIZER: FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with toasted Pita bread 10.99

 CHICKEN PATTY MELT An 8oz chicken breast topped with American cheese and grilled onions. Served on rye bread with fries and pickle. 10.99

 GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 15.99

 TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion strings. Served with fries and pickle. Slaw upon request. 12.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Stuffed Peppper VEGETABLES: Mix Veggies DRINK: Pink Whitney 6$ BEER: 3$ Modelo Drafts, 3.50$ Corona, Corona Light, Premier and Dosequis XX WINE: Lynfred Winery, Village Red or White 5$