Wednesday, February 12, 2020

WEDS 2/12

WEDNESDAY LUNCH SPECIALS


APPETIZER: STEAK FAJITA QUESADILLA A grilled flour tortilla stuffed with marinated steak, red peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.99


 ½ WRAP OR SAND WITH SOUP OR SALAD Half of a Turkey Club. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99


1000 ISLAND BURGER A 10oz ground Chuck burger topped with Bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99

CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla. Served with fries and a pickle spear. Cole slaw available upon request. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00 or Half & Half 4.50
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria


WEDNESDAY DINNER SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA A grilled flour tortilla stuffed with marinated steak, red peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.99


CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

CAJUN SKIRT STEAK WRAP Marinated skirt steak char-grilled with green peppers and grilled onions, then topped with diced tomatoes, Colby cheese and wrapped in a giant flour tortilla. Served with Spanish rice and refried beans. 10.99

NICOLE'S PORK CHOPS Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 14.99

FETA SALMON Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00 or Half & Half 4.50
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00