SATURDAY LUNCH SPECIALS
APPETIZER: FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped
with parmesan cheese and baked to a golden brown. Served with
warm flatbread. 9.99
½ SAND OR SAND WITH SOUP OR SALAD
Half of a tuna salad with tomatoes and lettuce on wheat.. Served
with your choice of our soup of the day or house salad. Sorry NO
Substitutions please. 7.99
BREAKFAST BURGER
A 10oz ground chuck burger topped with american cheese, two
poached eggs, bacon, ketchup, and cholula sauce. 12.99
CHICKEN STIR FRY
Sliced chicken breast stir fried with fresh vegetables in a teriyaki
sauce. Served over white rice. 11.99
SAL'S VEGGIE SALAD
Carrots, cucumbers, black olives, avocado, Colby cheese, croutons
and macaroni noodles tossed with fresh iceberg lettuce. Served
with your choice of dressing. 10.99
ALL YOU CAN EAT!! BABY BACK RIBS
Full slab of our famous baby back ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of
potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Conway's Irish
Ale & Harp Draft 4.00 Hazy-Hero IPA, Goose Island Lost Palate
hazy IPA, & Misfit IPA 5.00
DRINK: Peppermint-Cranberry Mule
6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria
7.00 or Half Price Bottles of Wine!!
SATURDAY DINNER SPECIALS
APPETIZER: FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with
parmesan cheese and baked to a golden brown. Served with warm
flatbread. 9.99
CHICKEN STIR FRY
Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce.
Served over white rice. 11.99
SAL'S VEGGIE SALAD
Carrots, cucumbers, black olives, avocado, Colby cheese, croutons and
macaroni noodles tossed with fresh iceberg lettuce. Served with your
choice of dressing. 10.99
SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish
rice and refried beans. 14.99
COCONUT TILAPIA
Tilapia filet cooked fried in our coconut batter with a side of apricot sauce.
Served with choice of potato and vegetable of the day. 12.99
ALL YOU CAN EAT!! BABY BACK RIBS
Full slab of our famous baby back ribs slow cooked and basted with our
top secret BBQ sauce. Served with vegetable and choice of potato. While
they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Conway's Irish Ale &
Harp Draft 4.00 Hazy-Hero IPA, Goose Island Lost Palate hazy IPA, &
Misfit IPA 5.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI:
Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00 or Half Price
Bottles of Wine!
