SATURDAY LUNCH SPECIALS
APPETIZER: FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped
with parmesan cheese and baked to a golden brown. Served with
warm flatbread. 9.99
½ SAND OR SAND WITH SOUP OR SALAD
Half of a tuna salad with tomatoes and lettuce on wheat.. Served
with your choice of our soup of the day or house salad. Sorry NO
Substitutions please. 7.99
BREAKFAST BURGER
A 10oz ground chuck burger topped with american cheese, two
poached eggs, bacon, ketchup, and cholula sauce. 12.99
CHICKEN STIR FRY
Sliced chicken breast stir fried with fresh vegetables in a teriyaki
sauce. Served over white rice. 11.99
SAL'S VEGGIE SALAD
Carrots, cucumbers, black olives, avocado, Colby cheese, croutons
and macaroni noodles tossed with fresh iceberg lettuce. Served
with your choice of dressing. 10.99
ALL YOU CAN EAT!! BABY BACK RIBS
Full slab of our famous baby back ribs slow cooked and basted with
our top secret BBQ sauce. Served with vegetable and choice of
potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Conway's Irish
Ale & Harp Draft 4.00 Hazy-Hero IPA, Goose Island Lost Palate
hazy IPA, & Misfit IPA 5.00
DRINK: Peppermint-Cranberry Mule
6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria
7.00 or Half Price Bottles of Wine!!
SATURDAY DINNER SPECIALS
APPETIZER: FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with
parmesan cheese and baked to a golden brown. Served with warm
flatbread. 9.99
CHICKEN STIR FRY
Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce.
Served over white rice. 11.99
SAL'S VEGGIE SALAD
Carrots, cucumbers, black olives, avocado, Colby cheese, croutons and
macaroni noodles tossed with fresh iceberg lettuce. Served with your
choice of dressing. 10.99
SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish
rice and refried beans. 14.99
COCONUT TILAPIA
Tilapia filet cooked fried in our coconut batter with a side of apricot sauce.
Served with choice of potato and vegetable of the day. 12.99
ALL YOU CAN EAT!! BABY BACK RIBS
Full slab of our famous baby back ribs slow cooked and basted with our
top secret BBQ sauce. Served with vegetable and choice of potato. While
they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Conway's Irish Ale &
Harp Draft 4.00 Hazy-Hero IPA, Goose Island Lost Palate hazy IPA, &
Misfit IPA 5.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI:
Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00 or Half Price
Bottles of Wine!
Saturday, February 29, 2020
Thursday, February 27, 2020
THURSDAY 2/27
THURSDAY LUNCH SPECIALS
APPETIZER: CRAB BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumbers, mozzarella cheese, Crab, and basil in a vinaigrette dressing. 9.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a tuna salad with tomatoes and lettuce on wheat.. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
CANCUN BURGER A 10oz ground chuck burger topped with pepper jack cheese, guacamole, pico de gallo, bacon, lettuce, tomato. 12.99
VILLAGE CHICKEN WRAP Tender pieces of chicken breast along with shredded lettuce, tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up in a giant tortilla. Served with fries and a pickle. 9.99
VTG CHICKEN PANINI Marinated grilled chicken breast, shredded lettuce, tomatoes, feta cheese & olive relish pressed on panini bread. Served with fries and a pickle spear. Slaw upon request. 9.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Domestic Beers 3.00 Import Beers 3.50, Harp Draft 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
THURSDAY DINNER SPECIALS
APPETIZER: CRAB BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumbers, mozzarella cheese, Crab, and basil in a vinaigrette dressing. 9.99
VILLAGE CHICKEN WRAP Tender pieces of chicken breast along with shredded lettuce, tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up in a giant tortilla. Served with fries and a pickle. 9.99
CANCUN BURGER A 10oz ground chuck burger topped with pepper jack cheese, guacamole, pico de gallo, bacon, lettuce, tomato. 12.99
CALIFORNIA STEAK WRAP Steak sliced and topped with grilled onions and peppers, shredded lettuce, diced tomato with an avocado aioli sauce. Served with sweet potato fries and a pickle spear. 11.99
HABANERO SALMON A fresh salmon filet topped with our Habanero sauce. Served with vegetable and choice of potato. 14.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Domestic Beers 3.00 Import Beers 3.50, Harp Draft 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
APPETIZER: CRAB BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumbers, mozzarella cheese, Crab, and basil in a vinaigrette dressing. 9.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a tuna salad with tomatoes and lettuce on wheat.. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
CANCUN BURGER A 10oz ground chuck burger topped with pepper jack cheese, guacamole, pico de gallo, bacon, lettuce, tomato. 12.99
VILLAGE CHICKEN WRAP Tender pieces of chicken breast along with shredded lettuce, tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up in a giant tortilla. Served with fries and a pickle. 9.99
VTG CHICKEN PANINI Marinated grilled chicken breast, shredded lettuce, tomatoes, feta cheese & olive relish pressed on panini bread. Served with fries and a pickle spear. Slaw upon request. 9.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Domestic Beers 3.00 Import Beers 3.50, Harp Draft 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
THURSDAY DINNER SPECIALS
APPETIZER: CRAB BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumbers, mozzarella cheese, Crab, and basil in a vinaigrette dressing. 9.99
VILLAGE CHICKEN WRAP Tender pieces of chicken breast along with shredded lettuce, tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up in a giant tortilla. Served with fries and a pickle. 9.99
CANCUN BURGER A 10oz ground chuck burger topped with pepper jack cheese, guacamole, pico de gallo, bacon, lettuce, tomato. 12.99
CALIFORNIA STEAK WRAP Steak sliced and topped with grilled onions and peppers, shredded lettuce, diced tomato with an avocado aioli sauce. Served with sweet potato fries and a pickle spear. 11.99
HABANERO SALMON A fresh salmon filet topped with our Habanero sauce. Served with vegetable and choice of potato. 14.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Domestic Beers 3.00 Import Beers 3.50, Harp Draft 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
Wednesday, February 26, 2020
WEDNESDAY 2/26
WEDNESDAY LUNCH SPECIALS
APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a BLT. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
STUFFED PEPPERS Two oven baked peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last!) 9.99
SHRIMP OGLIO Sautéed shrimp with diced tomato, fresh garlic, chives and cilantro served over fettuccine. Topped with Asiago cheese and served with garlic bread. 14.99
CLAMS VALENCIA Fresh clams sautéed in olive oil, white wine, shallots, garlic, tomatoes, crushed red pepper and green onions tossed with pasta. 11.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Lentil
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Guinness Pints 5.00, Half & Half 4.00 or Harp 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
WEDNESDAY DINNER SPECIALS APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99
STUFFED PEPPERS Two oven baked peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last!) 9.99
SHRIMP OGLIO Sautéed shrimp with diced tomato, fresh garlic, chives and cilantro served over fettuccine. Topped with Asiago cheese and served with garlic bread. 14.99
CLAMS VALENCIA Fresh clams sautéed in olive oil, white wine, shallots, garlic, tomatoes, crushed red pepper and green onions tossed with pasta. 11.99
STEAK & LEMON BUTTERED SHRIMP An 8oz char-grilled N.Y. Strip steak and Lemon buttered Shrimp. Served with vegetable and choice of potato. 18.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Lentil
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Guinness Pints 5.00, Half & Half 4.00 or Harp 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a BLT. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
STUFFED PEPPERS Two oven baked peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last!) 9.99
SHRIMP OGLIO Sautéed shrimp with diced tomato, fresh garlic, chives and cilantro served over fettuccine. Topped with Asiago cheese and served with garlic bread. 14.99
CLAMS VALENCIA Fresh clams sautéed in olive oil, white wine, shallots, garlic, tomatoes, crushed red pepper and green onions tossed with pasta. 11.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Lentil
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Guinness Pints 5.00, Half & Half 4.00 or Harp 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
WEDNESDAY DINNER SPECIALS APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99
STUFFED PEPPERS Two oven baked peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last!) 9.99
SHRIMP OGLIO Sautéed shrimp with diced tomato, fresh garlic, chives and cilantro served over fettuccine. Topped with Asiago cheese and served with garlic bread. 14.99
CLAMS VALENCIA Fresh clams sautéed in olive oil, white wine, shallots, garlic, tomatoes, crushed red pepper and green onions tossed with pasta. 11.99
STEAK & LEMON BUTTERED SHRIMP An 8oz char-grilled N.Y. Strip steak and Lemon buttered Shrimp. Served with vegetable and choice of potato. 18.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Lentil
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Guinness Pints 5.00, Half & Half 4.00 or Harp 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
Tuesday, February 25, 2020
TUESDAY 2/25
FAT TUESDAY SPECIALS
APPETIZER: BBQ CHICKEN QUESADILLA • Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion. Served with a side of bbq for dipping....9.99
• TACO TUESDAY • Choose from chicken, steak, shrimp or fish on 3-flour or corn tortillas topped with Colby-Jack cheese, diced lettuce and tomato. Served with refried beans, rice and a side of salsa....8.99
• ALL YOU CAN EAT CHICKEN JAMBALYA • Tender chunks of chicken with fresh vegetables, andouille sausage and spicy cajun rice. Refills apply to dine in only & No Sharing. While Supplies Last.....12.99
• ALL YOU CAN EAT SPAGHETTI AND MEATBALLS • Homemade meatballs, with Italian spices. Cooked in our marinara sauce and served over spaghetti. Served with garlic bread. Refills apply to dine in only & No Sharing. While Supplies last....11.99
• ALL YOU CAN EAT FISH FRY • Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
• ALL YOU CAN EAT CHICKEN FINGER PLATTER • Our "World Famous"; chicken fingers served with fries and our top secret Finger Mustard sauce. Refills apply to dine in only & No Sharing.....14.99
• ALL YOU CAN EAT!! BABY BACK RIBS • Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
• SERVED WITH SOUP OF DAY OR SALAD • SOUP: Chicken Tortilla VEGETABLE: Chefs Choice DESSERT: Chocolate Cake...5.00 BEER: Modelo Draft 2.00 DRINK: Bourbon Street Whiskey... 6.00 Martini: Madri Gras Martini... 7.00 •
Monday, February 24, 2020
MONDAY 2/24
MONDAY LUNCH SPECIALS
APPETIZER: .25 CENT BONE-IN WINGS Breaded crispy wings, .25 cents a piece, .50 cents per dipping sauce.
½ SAND OR SAND WITH SOUP OR SALAD Half of a Chicken Salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring. Served with fries and pickle. Slaw upon request. 12.99
TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato. 11.99
GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 14.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Mushroom
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Miller or Coors Draft 2.00 Pitchers 7.00, Harp Draft 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
MONDAY DINNER SPECIALS
APPETIZER: .25 CENT BONE-IN WINGS Breaded crispy wings, .25 cents a piece, .50 cents per dipping sauce.
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring. Served with fries and pickle. Slaw upon request. 12.99
TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato. 11.99
PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 10.99
GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 14.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Mushroom
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Miller or Coors Draft 2.00 Pitchers 7.00, Harp Draft 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00 WINE: Tropical Sangria 7.00
APPETIZER: .25 CENT BONE-IN WINGS Breaded crispy wings, .25 cents a piece, .50 cents per dipping sauce.
½ SAND OR SAND WITH SOUP OR SALAD Half of a Chicken Salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring. Served with fries and pickle. Slaw upon request. 12.99
TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato. 11.99
GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 14.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Mushroom
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Miller or Coors Draft 2.00 Pitchers 7.00, Harp Draft 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
MONDAY DINNER SPECIALS
APPETIZER: .25 CENT BONE-IN WINGS Breaded crispy wings, .25 cents a piece, .50 cents per dipping sauce.
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring. Served with fries and pickle. Slaw upon request. 12.99
TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato. 11.99
PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 10.99
GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 14.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Mushroom
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Miller or Coors Draft 2.00 Pitchers 7.00, Harp Draft 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00 WINE: Tropical Sangria 7.00
Sunday, February 23, 2020
sun 2/23
SUNDAY LUNCH SPECIALS
APPETIZER: JOSE'S COMBO A new combo with onion rings, buffalo wings and potato skins. Served with ranch, blue cheese dressing and sour cream. 9.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a Tuna Salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
1000 ISLAND BURGER A 10oz ground Chuck burger topped with Bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99
JERK CHICKEN CAESER SALAD Tender pieces of a chicken breast sautéed with our Jerk seasoning, served on top of our caesar salad. 10.99 DELI WRAP Ham, salami, and bacon rolled up in a flour tortilla with shredded lettuce, tomatoes and a chipotle ranch dressing. Served with fries and a pickle spear.
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Saint Archer Gold Beer 3.50, Conway's Irish Ale Draft & Harp Draft 4.00 Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
SUNDAY DINNER SPECIALS APPETIZER: JOSE'S COMBO A new combo with onion rings, buffalo wings and potato skins. Served with ranch, blue cheese dressing and sour cream. 9.99
JERK CHICKEN CAESER SALAD Tender pieces of a chicken breast sautéed with our Jerk seasoning, served on top of our caesar salad. 10.99
1000 ISLAND BURGER A 10oz ground Chuck burger topped with Bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99
COUNTRY FRIED STEAK Skirt steak breaded with country seasonings and deep fried to a golden brown. Served with mashed potatoes and vegetable. 15.99
CILANTRO SALMON A fresh salmon fillet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99 LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Saint Archer Gold Beer 3.50, Conway's Irish Ale Draft & Harp Draft 4.00 Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
APPETIZER: JOSE'S COMBO A new combo with onion rings, buffalo wings and potato skins. Served with ranch, blue cheese dressing and sour cream. 9.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a Tuna Salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
1000 ISLAND BURGER A 10oz ground Chuck burger topped with Bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99
JERK CHICKEN CAESER SALAD Tender pieces of a chicken breast sautéed with our Jerk seasoning, served on top of our caesar salad. 10.99 DELI WRAP Ham, salami, and bacon rolled up in a flour tortilla with shredded lettuce, tomatoes and a chipotle ranch dressing. Served with fries and a pickle spear.
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Saint Archer Gold Beer 3.50, Conway's Irish Ale Draft & Harp Draft 4.00 Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
SUNDAY DINNER SPECIALS APPETIZER: JOSE'S COMBO A new combo with onion rings, buffalo wings and potato skins. Served with ranch, blue cheese dressing and sour cream. 9.99
JERK CHICKEN CAESER SALAD Tender pieces of a chicken breast sautéed with our Jerk seasoning, served on top of our caesar salad. 10.99
1000 ISLAND BURGER A 10oz ground Chuck burger topped with Bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99
COUNTRY FRIED STEAK Skirt steak breaded with country seasonings and deep fried to a golden brown. Served with mashed potatoes and vegetable. 15.99
CILANTRO SALMON A fresh salmon fillet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99 LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Saint Archer Gold Beer 3.50, Conway's Irish Ale Draft & Harp Draft 4.00 Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
Saturday, February 22, 2020
sat 2/22
SATURDAY LUNCH SPECIALS
APPETIZER: SPICY BREADED WINGS Breaded wings tossed in a buffalo seasoning, fried to perfection, served with celery and a side of Blue Cheese Dressing. 9.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a Chicken Salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
CALIFORNIA STEAK SANDWICH NY Strip steak topped with grilled peppers, onions, served on a French Roll with a side of salsa ranchero. Served with Fries. 11.99
BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 10.99
CHOPPED ITALIAN SALAD Chopped mixed greens with grilled chicken, ham, pepperoni, mozzarella cheese, tomatoes, olives, mushrooms and onions. Served with Italian dressing. 10.99 ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice VEGETABLE: Chef's Choice DESSERT: Chocolate Cake 5.00 BEER: Saint Archer Gold Beer 3.50, Conway's Irish Ale Draft & Harp Draft 4.00 DRINK: Blue Skies 6.00 MARTINI: Hurricane Tini 7.00 WINE: Raspberry Sangria 6.00 or ½ Price Bottles of Wine! HAPPY NATIONAL MARGARITA DAY! CELEBRATE WITH ONE OF OUR CHOICE MARGARITAS ON THE BACK OF THIS MENU!
SATURDAY DINNER SPECIALS
APPETIZER: SPICY BREADED WINGS Breaded wings tossed in a buffalo seasoning, fried to perfection, served with celery and a side of Blue Cheese Dressing. 9.99
BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 10.99
CALIFORNIA STEAK SANDWICH NY Strip steak topped with grilled peppers, onions, served on a French Roll with a side of salsa ranchero. Served with Fries. 11.99
J.R.'S FAVORITE PORK CHOPS Two center cut chops sauteed with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 14.99
CAJUN TILAPIA Tilapia filet grilled with a light cajun seasoning. Served with salad and fresh fruit. 9.99
ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Saint Archer Gold Beer 3.50, Conway's Irish Ale Draft & Harp Draft 4.00
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00 or ½ Price Bottles of Wine!
Thursday, February 20, 2020
thurs 2./20
THURSDAY LUNCH SPECIALS
APPETIZER: BRITTANY'S FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a Buffalo Chicken Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and Parmesan cheese with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request. 10.99
CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 12.99
RASPBERRY CHICKEN SALAD Mixed greens, carrots, walnuts, with raspberry dressing on the side. Topped with your choice of grilled, fried, or Coconut chicken. 8.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Domestics 3.00 Imports 3.50
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
THURSDAY DINNER SPECIALS
APPETIZER: BRITTANY'S FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99
ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and Parmesan cheese with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request. 10.99
CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 12.99
GARLIC STEAK An 12 oz. N.Y. Strip Steak grilled to perfection and sautéed with Garlic. Served with vegetable and choice of potato. 15.99
TERIYAKI SALMON An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 15.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Domestics 3.00 Imports 3.50
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
APPETIZER: BRITTANY'S FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a Buffalo Chicken Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and Parmesan cheese with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request. 10.99
CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 12.99
RASPBERRY CHICKEN SALAD Mixed greens, carrots, walnuts, with raspberry dressing on the side. Topped with your choice of grilled, fried, or Coconut chicken. 8.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Domestics 3.00 Imports 3.50
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
THURSDAY DINNER SPECIALS
APPETIZER: BRITTANY'S FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99
ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and Parmesan cheese with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request. 10.99
CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 12.99
GARLIC STEAK An 12 oz. N.Y. Strip Steak grilled to perfection and sautéed with Garlic. Served with vegetable and choice of potato. 15.99
TERIYAKI SALMON An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 15.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Domestics 3.00 Imports 3.50
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
Wednesday, February 19, 2020
weds 2/19
WEDNESDAY LUNCH SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 7.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a Tuna Salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear. 10.99
BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with pepperjack cheese, bacon, Parmesan onion strings & a side ranch dressing. Served with fries and pickle. 11.99
CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 9.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Tomato Florentine
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00, Half & Half, & Harp 4.00
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 7.99
½ SAND OR SAND WITH SOUP OR SALAD Half of a Tuna Salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear. 10.99
BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with pepperjack cheese, bacon, Parmesan onion strings & a side ranch dressing. Served with fries and pickle. 11.99
CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 9.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Tomato Florentine
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00, Half & Half, & Harp 4.00
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
Tuesday, February 18, 2020
tues 2/18
TUESDAY LUNCH SPECIALS
APPETIZER: WING TRIO 3-Jumbo Buffalo Wings, 3-BBQ Wings, 3-Habanero Wings. Served with celery, Blue cheese and Ranch dressing for dipping. 10.99 ½
SAND OR SAND WITH SOUP OR SALAD Half of tuna salad with lettuce and tomato on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99
CHICKEN ALFREDO Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 11.99
BLT CHOPPED CHICKEN SALAD Iceberg lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99
TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod, Grilled Shrimp tossed in our bang bang special sauce, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato. Served with refried beans and rice. 8.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken Tortilla VEGETABLE: Chef's Choice DESSERT: Chocolate Cake 5.00 BEER: Modelo Draft 2.00, Mexican Beers 3.50 or Buckets (5) 15.00 or, Harp Draft 4.00 DRINK: Blue Skies 6.00 MARTINI: Hurricane Tini 7.00 WINE: Raspberry Sangria 6.00 or ½ price bottles of wine!!!!
TUESDAY DINNER SPECIALS
APPETIZER: WING TRIO 3-Jumbo Buffalo Wings, 3-BBQ Wings, 3-Habanero Wings. Served with celery, Blue cheese and Ranch dressing for dipping. 10.99
CHICKEN ALFREDO Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 11.99
BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99
COCONUT PORK CHOPS Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99
JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99
TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod, Grilled Shrimp tossed in our bang bang special sauce, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato. Served with refried beans and rice. 8.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken Tortilla VEGETABLE: Chef's Choice DESSERT: Chocolate Cake 5.00 BEER: Modelo Draft 2.00, Mexican Beers 3.50 or Buckets (5) 15.00 or, Harp Draft 4.00 DRINK: Blue Skies 6.00 MARTINI: Hurricane Tini 7.00 WINE: Raspberry Sangria 6.00 or ½ price bottles of wine!!!!
HAPPY NATIONAL DRINK WINE DAY! CELEBRATE WITH HALF PRICE BOTTLES OF WINE!
APPETIZER: WING TRIO 3-Jumbo Buffalo Wings, 3-BBQ Wings, 3-Habanero Wings. Served with celery, Blue cheese and Ranch dressing for dipping. 10.99 ½
SAND OR SAND WITH SOUP OR SALAD Half of tuna salad with lettuce and tomato on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99
CHICKEN ALFREDO Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 11.99
BLT CHOPPED CHICKEN SALAD Iceberg lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99
TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod, Grilled Shrimp tossed in our bang bang special sauce, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato. Served with refried beans and rice. 8.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken Tortilla VEGETABLE: Chef's Choice DESSERT: Chocolate Cake 5.00 BEER: Modelo Draft 2.00, Mexican Beers 3.50 or Buckets (5) 15.00 or, Harp Draft 4.00 DRINK: Blue Skies 6.00 MARTINI: Hurricane Tini 7.00 WINE: Raspberry Sangria 6.00 or ½ price bottles of wine!!!!
TUESDAY DINNER SPECIALS
HAPPY NATIONAL DRINK WINE DAY! CELEBRATE WITH HALF PRICE BOTTLES OF WINE!
APPETIZER: WING TRIO 3-Jumbo Buffalo Wings, 3-BBQ Wings, 3-Habanero Wings. Served with celery, Blue cheese and Ranch dressing for dipping. 10.99
CHICKEN ALFREDO Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 11.99
BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99
COCONUT PORK CHOPS Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99
JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99
TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod, Grilled Shrimp tossed in our bang bang special sauce, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato. Served with refried beans and rice. 8.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken Tortilla VEGETABLE: Chef's Choice DESSERT: Chocolate Cake 5.00 BEER: Modelo Draft 2.00, Mexican Beers 3.50 or Buckets (5) 15.00 or, Harp Draft 4.00 DRINK: Blue Skies 6.00 MARTINI: Hurricane Tini 7.00 WINE: Raspberry Sangria 6.00 or ½ price bottles of wine!!!!
Monday, February 17, 2020
mon 2/17
MONDAY LUNCH SPECIALS
APPETIZER: LOADED TOTS Tots topped with cheese, bacon and green onions. Served with a side of ranch. 8.99
½ SAND OR SAND WITH SOUP OR SALAD Half of chicken salad with lettuce and tomato on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99
BEEF STEAK SALAD Slices of grilled skirt steak atop chopped mixed greens, chopped bacon, diced cucumbers and tomatoes. Served with a chipotle-ranch sauce. 12.99
ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, served with veggies and choice of potato. 11.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Draft 2.00, Pitchers 7.00, Harp Draft 4.00
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
MONDAY DINNER SPECIALS
APPETIZER: LOADED TOTS Tots topped with cheese, bacon and green onions. Served with a side of ranch. 8.99
FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99
ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, served with veggies and choice of potato. 11.99
STEAK BERNAISE A N.Y. Strip steak char-grilled then topped with a Bernaise sauce. Served with choice of potato and vegetable of the day. 15.99
CUCUMBER SALMON A fresh salmon filet topped with a cucumber relish. Plated with fresh fruit and salad. 14.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00 BEER: Miller or Coors Draft 2.00, Pitchers 7.00, Harp Draft 4.00 DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
APPETIZER: LOADED TOTS Tots topped with cheese, bacon and green onions. Served with a side of ranch. 8.99
½ SAND OR SAND WITH SOUP OR SALAD Half of chicken salad with lettuce and tomato on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99
BEEF STEAK SALAD Slices of grilled skirt steak atop chopped mixed greens, chopped bacon, diced cucumbers and tomatoes. Served with a chipotle-ranch sauce. 12.99
ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, served with veggies and choice of potato. 11.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Draft 2.00, Pitchers 7.00, Harp Draft 4.00
DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
MONDAY DINNER SPECIALS
APPETIZER: LOADED TOTS Tots topped with cheese, bacon and green onions. Served with a side of ranch. 8.99
FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99
ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, served with veggies and choice of potato. 11.99
STEAK BERNAISE A N.Y. Strip steak char-grilled then topped with a Bernaise sauce. Served with choice of potato and vegetable of the day. 15.99
CUCUMBER SALMON A fresh salmon filet topped with a cucumber relish. Plated with fresh fruit and salad. 14.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00 BEER: Miller or Coors Draft 2.00, Pitchers 7.00, Harp Draft 4.00 DRINK: Blue Skies 6.00
MARTINI: Hurricane Tini 7.00
WINE: Raspberry Sangria 6.00
Sunday, February 16, 2020
SUN 2/16
SUNDAY LUNCH SPECIALS
APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99
½ SAND OR SAND WITH SOUP OR SALAD Half of tuna salad with lettuce and tomato on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
SPANISH STYLE EGGS Scrambled eggs mixed with green peppers, onions, Colby cheese and salsa. Served with au gratin potatoes. 7.99
CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, and chipotle mayo. Served with fries and a pickle. 11.99
AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with Parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. 9.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of Press, Misfit IPA, and Lagunitas Daytime IPA 4.00
DRINK: Rum Kisses 6.000
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
SUNDAY DINNER SPECIALS
APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99
CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, and chipotle mayo. Served with fries and a pickle. 11.99
AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with Parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. 9.99
CAJUN CILANTRO SHRIMP PASTA Gulf shrimp grilled with authentic cajun spices and cilantro. Served over a fettuccine. 14.99
GARLIC STEAK An 12 oz. N.Y. Strip Steak grilled to perfection and sautéed with Garlic. Served with vegetable and choice of potato. 15.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of Press, Misfit IPA, and Lagunitas Daytime IPA 4.00
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99
½ SAND OR SAND WITH SOUP OR SALAD Half of tuna salad with lettuce and tomato on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
SPANISH STYLE EGGS Scrambled eggs mixed with green peppers, onions, Colby cheese and salsa. Served with au gratin potatoes. 7.99
CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, and chipotle mayo. Served with fries and a pickle. 11.99
AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with Parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. 9.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of Press, Misfit IPA, and Lagunitas Daytime IPA 4.00
DRINK: Rum Kisses 6.000
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
SUNDAY DINNER SPECIALS
APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99
CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, and chipotle mayo. Served with fries and a pickle. 11.99
AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with Parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. 9.99
CAJUN CILANTRO SHRIMP PASTA Gulf shrimp grilled with authentic cajun spices and cilantro. Served over a fettuccine. 14.99
GARLIC STEAK An 12 oz. N.Y. Strip Steak grilled to perfection and sautéed with Garlic. Served with vegetable and choice of potato. 15.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of Press, Misfit IPA, and Lagunitas Daytime IPA 4.00
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
Saturday, February 15, 2020
SAT 2/15
SATURDAY LUNCH SPECIALS
APPETIZER: STEAK BITES Mini steak bites deep fried to a golden brown. Served with bernaise sauce. 10.99
½ SAND & SOUP OR SALAD Half of a Chicken Salad. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99
CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 11.99
AMELIA'S FINGER BOWL A layer of mashed potatoes, corn and our & World Famous Chicken Fingers topped, with gravy and cheese. 10.99
VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, tomatoes, and tortilla crisps. Served with a side of ranchero salsa. 10.99
ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of Press, Misfit IPA, & Lagunitas Daytime IPA 4.00
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00 or ½ PRICE BOTTLES OF WINE!
SATURDAY DINNER SPECIALS
APPETIZER: STEAK BITES Mini steak bites deep fried to a golden brown. Served with bernaise sauce. 10.99
ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a Parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettucini. 12.99
CARNE ASADA An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99
FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 11.99
SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms & topped with a grilled salmon filet. Served with hot bacon dressing on the side. 12.99
ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of Press, Misfit IPA, & Lagunitas Daytime IPA 4.00
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00 or ½ PRICE BOTTLES OF WINE!
APPETIZER: STEAK BITES Mini steak bites deep fried to a golden brown. Served with bernaise sauce. 10.99
½ SAND & SOUP OR SALAD Half of a Chicken Salad. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99
CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 11.99
AMELIA'S FINGER BOWL A layer of mashed potatoes, corn and our & World Famous Chicken Fingers topped, with gravy and cheese. 10.99
VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, tomatoes, and tortilla crisps. Served with a side of ranchero salsa. 10.99
ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of Press, Misfit IPA, & Lagunitas Daytime IPA 4.00
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00 or ½ PRICE BOTTLES OF WINE!
SATURDAY DINNER SPECIALS
APPETIZER: STEAK BITES Mini steak bites deep fried to a golden brown. Served with bernaise sauce. 10.99
ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a Parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettucini. 12.99
CARNE ASADA An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99
FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 11.99
SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms & topped with a grilled salmon filet. Served with hot bacon dressing on the side. 12.99
ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of Press, Misfit IPA, & Lagunitas Daytime IPA 4.00
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00 or ½ PRICE BOTTLES OF WINE!
Friday, February 14, 2020
Valentine's Day Specials
VALENTINE'S DAY LUNCH SPECIALS
APPETIZER: CRAB BRUSCHETTA
Six pieces of seasoned French bread topped with tomatoes, garlic, red
onions, cucumbers, mozzarella cheese, Crab, and basil in a vinaigrette
dressing.....8.99
SALMON CLUB
Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and
avocado. Served on a French roll with a homemade tomato chive aioli
sauce, fries and a pickle spear.... 11.99
HILLBILLY ROCKSTARZ GRILLED CHEESE
Our Grilled cheese,with Mozzarella, Swiss, Colby and American cheese,
and Grilled onions. SINGLE Layer with our homemade Pot roast On our
panini bread. 9.99
PABLO'S TRIPLE BURGER
Served on a Pretzel Bun with mayo, grilled onions, mozzarella cheese,
bacon, & ham. Served with a side of BBQ. 13.99
CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green
onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 14.99
ALL YOU CAN EAT FISH FRY
Boston Cod, hand battered and deep fried to order. Served with fries,
tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY
TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Clam Chowder VEGETABLE: Chef's Choice DESSERT: Heart
Shaped Cheesecake with Fresh Strawberries 6.00... Heart Shaped
Chocolate Sundae with Vanilla Ice cream 5.00 BEER: Lagunitas
Daytime IPA 3.00 DRINK: Be Mine Mojito 7.00 MARTINI: Red Velvet
Tini 7.00 WINE: Valentine's Sangria 6.00 OR ½ PRICE BOTTLES OF
WINE!
VALENTINE'S DAY DINNER SPECIALS
APPETIZER: CRAB BRUSCHETTA
Six pieces of seasoned French bread topped with tomatoes, garlic, red
onions, cucumbers, mozzarella cheese, Crab, and basil in a vinaigrette
dressing.....8.99
SALMON
A 6 oz. fresh salmon filet lightly seasoned then grilled to perfection.
Served with vegetable and choice of potato...12.99
B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then topped with
garlic and blue cheese. Served with choice of potato and vegetable. 16.99
CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green
onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 14.99
ALL YOU CAN EAT FISH FRY
Boston Cod, hand battered and deep fried to order. Served with fries,
tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY
TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
STEAK & GRILLED SHRIMP
An 12 oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato
and vegetable of the day...19.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Clam Chowder VEGETABLE: Chef's Choice DESSERT: Heart
Shaped Cheesecake with Fresh Strawberries 6.00... Heart Shaped
Chocolate Sundae with Vanilla Ice cream 5.00 BEER: Lagunitas
Daytime IPA 3.00 DRINK: Be Mine Mojito 7.00 MARTINI: Red Velvet
Tini 7.00 WINE: Valentine's Sangria 6.00 OR ½ PRICE BOTTLES OF
WINE!
VALENTINE'S DRINK SPECIALS
HALF PRICE BOTTLES OF WINE
Enjoy any bottle from our sycamore collection. Pinot
Grigio, Chardonnay, White Zinfandel, Cabernet, Pinot
Noir, or Merlot. 11.00
VALENTINE'S SANGRIA
White Zinfandel, Triple Sec, cranberry juice, pineapple
juice, sierra mist, & fresh cranberries & strawberries.
6.00
BE MINE MOJITO
A sugar rim with tequila, lime juice, agave nectar, club
soda, fresh strawberries and mint. 7.00
LOVER'S LANE
Strawberry Cruzan Rum, strawberry monin, orange
juice, pineapple juice & fresh strawberries. 6.00
PINK CRUSH MARGARITA
Salt rim, tequila, lime juice, pineapple juice, cranberry
juice, sour mix & limes. 6.00
RUM KISSES
Cruzan Strawberry Rum topped with champagne and
strawberries. 5.50
RED VELVET CHOCOLATE CUPCAKE
TINI'
Skyy Vanilla Vodka, Baileys Red Velvet, chocolate syrup
& chocolate rim. 7.00
SWEETHEARTINI
Smirnoff Peppermint and Red Velvet Baileys. 7.00
Thursday, February 13, 2020
THURSDAY LUNCH SPECIALS
APPETIZER: FRIED VEGETABLE TRIO Fresh mushrooms, thinly sliced zucchini and tender green beans battered and deep fried. Served with Ranch dressing. 7.99
½ SAND OR SAND WITH SOUP OR SALAD Half of tuna salad with lettuce and tomato on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
TERIYAKI STEAK KABOBS Marinated N.Y. Strip Steak and fresh vegetables skewered then char-grilled to medium and topped teriyaki sauce. Served over rice. 12.99
BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99
STEAK FAJITA SPINACH SALAD Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh Spinach. 11.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: chicken and rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: domestic bottles 3.00 import bottles 3.50
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
THURSDAY DINNER SPECIALS
APPETIZER: FRIED VEGETABLE TRIO Fresh mushrooms, thinly sliced zucchini and tender green beans battered and deep fried. Served with Ranch dressing. 7.99
TERIYAKI STEAK KABOBS Marinated N.Y. Strip Steak and fresh vegetables skewered then char-grilled to medium and topped teriyaki sauce. Served over rice. 12.99
BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99
STEAK FAJITA SPINACH SALAD Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh Spinach. 11.99
JERK BAKED COD Cod filet grilled with lemon butter, Italian bread crumbs and jerk spices. Served with vegetables and choice of potato. 12.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: chicken and rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: domestic bottles 3.00 Import bottles 3.50
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
APPETIZER: FRIED VEGETABLE TRIO Fresh mushrooms, thinly sliced zucchini and tender green beans battered and deep fried. Served with Ranch dressing. 7.99
½ SAND OR SAND WITH SOUP OR SALAD Half of tuna salad with lettuce and tomato on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
TERIYAKI STEAK KABOBS Marinated N.Y. Strip Steak and fresh vegetables skewered then char-grilled to medium and topped teriyaki sauce. Served over rice. 12.99
BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99
STEAK FAJITA SPINACH SALAD Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh Spinach. 11.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: chicken and rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: domestic bottles 3.00 import bottles 3.50
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
THURSDAY DINNER SPECIALS
APPETIZER: FRIED VEGETABLE TRIO Fresh mushrooms, thinly sliced zucchini and tender green beans battered and deep fried. Served with Ranch dressing. 7.99
TERIYAKI STEAK KABOBS Marinated N.Y. Strip Steak and fresh vegetables skewered then char-grilled to medium and topped teriyaki sauce. Served over rice. 12.99
BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99
STEAK FAJITA SPINACH SALAD Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh Spinach. 11.99
JERK BAKED COD Cod filet grilled with lemon butter, Italian bread crumbs and jerk spices. Served with vegetables and choice of potato. 12.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: chicken and rice
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: domestic bottles 3.00 Import bottles 3.50
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
Wednesday, February 12, 2020
WEDS 2/12
WEDNESDAY LUNCH SPECIALS
APPETIZER: STEAK FAJITA QUESADILLA A grilled flour tortilla stuffed with marinated steak, red peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.99
½ WRAP OR SAND WITH SOUP OR SALAD Half of a Turkey Club. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
1000 ISLAND BURGER A 10oz ground Chuck burger topped with Bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99
CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99
BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla. Served with fries and a pickle spear. Cole slaw available upon request. 8.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00 or Half & Half 4.50
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria
WEDNESDAY DINNER SPECIALS
APPETIZER: STEAK FAJITA QUESADILLA A grilled flour tortilla stuffed with marinated steak, red peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.99
CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99
CAJUN SKIRT STEAK WRAP Marinated skirt steak char-grilled with green peppers and grilled onions, then topped with diced tomatoes, Colby cheese and wrapped in a giant flour tortilla. Served with Spanish rice and refried beans. 10.99
NICOLE'S PORK CHOPS Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 14.99
FETA SALMON Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00 or Half & Half 4.50
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
APPETIZER: STEAK FAJITA QUESADILLA A grilled flour tortilla stuffed with marinated steak, red peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.99
½ WRAP OR SAND WITH SOUP OR SALAD Half of a Turkey Club. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
1000 ISLAND BURGER A 10oz ground Chuck burger topped with Bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99
CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99
BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla. Served with fries and a pickle spear. Cole slaw available upon request. 8.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00 or Half & Half 4.50
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria
WEDNESDAY DINNER SPECIALS
APPETIZER: STEAK FAJITA QUESADILLA A grilled flour tortilla stuffed with marinated steak, red peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.99
CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99
CAJUN SKIRT STEAK WRAP Marinated skirt steak char-grilled with green peppers and grilled onions, then topped with diced tomatoes, Colby cheese and wrapped in a giant flour tortilla. Served with Spanish rice and refried beans. 10.99
NICOLE'S PORK CHOPS Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 14.99
FETA SALMON Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00 or Half & Half 4.50
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
Monday, February 10, 2020
MON 2/10
MONDAY LUNCH SPECIALS
APPETIZER: CHILI SKINS Potato skins topped with our award winning chili, green onions, and Colby cheese. 7.99
½ WRAP OR SAND WITH SOUP OR SALAD Half of a BLT. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
PABLO'S TRIPLE BURGER Served on a Pretzel Bun with mayo, grilled onions, mozzarella cheese, bacon, & ham. Served with a side of BBQ. 13.99
DIABLO WING PLATTER Wings tossed in our spicy Diablo sauce. Served with vegetable of the day and choice of potato. 11.99
CHICKEN SALAD MELT Our homemade chicken salad on Multigrain bread served with Swiss cheese, lettuce and tomatoes. Served with fries and a pickle spear. Coleslaw upon request. 8.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken Tortilla
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
MONDAY DINNER SPECIALS
APPETIZER: CHILI SKINS Potato skins topped with our award winning chili, green onions, and Colby cheese. 7.99
PABLO'S TRIPLE BURGER Served on a Pretzel Bun with mayo, grilled onions, mozzarella cheese, bacon, & ham. Served with a side of BBQ. 13.99
DIABLO WING PLATTER Wings tossed in our spicy Diablo sauce. Served with vegetable of the day and choice of potato. 11.99
COUNTRY FRIED STEAK Skirt steak breaded with country seasonings and deep fried to a golden brown. Served with mashed potatoes and vegetable. 15.99
HUNTER PORK CHOPS Two 8 oz. (1lb.) center cut pork chops sautéed with tomatoes, fresh minced garlic, mushrooms and red onions in a red wine sauce. Served with vegetable, apple slices and choice of potato. 13.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken Tortilla
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors 2.00 or Pitchers 7.00
DRINK: Rum Kisses 6.00
MARTINI: Sweethearttini 7.00
WINE: Valentine's Sangria 6.00
Sunday, February 9, 2020
SUN 2/9
SUNDAY LUNCH SPECIALS
APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99
½ WRAP OR SAND WITH SOUP OR SALAD Half of a Chicken Salad on White. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
STEAK AND EGGS 8oz Skirt Steak & three scrambled eggs. Served with au gratin potatoes and fruit. 16.99
CHICKEN TORTILLA SALAD WRAP Cajun grilled chicken breast diced up then tossed with Mixed lettuce, Colby Cheese, Pico De Gallo, and Guac-Ranchero dressing. Wrapped in a warm tortilla. 11.99
VIC'S BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear. 11.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentines Sangria 6.00
SUNDAY DINNER SPECIALS
APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99
VIC'S BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear. 11.99
HABANERO SALMON A fresh salmon filet topped with our Habanero sauce. Served with vegetable and choice of potato. 14.99
COUNTRY FRIED CHOPS Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with choice of potato and vegetable of the day. 15.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentines Sangria 6.00
APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99
½ WRAP OR SAND WITH SOUP OR SALAD Half of a Chicken Salad on White. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
STEAK AND EGGS 8oz Skirt Steak & three scrambled eggs. Served with au gratin potatoes and fruit. 16.99
CHICKEN TORTILLA SALAD WRAP Cajun grilled chicken breast diced up then tossed with Mixed lettuce, Colby Cheese, Pico De Gallo, and Guac-Ranchero dressing. Wrapped in a warm tortilla. 11.99
VIC'S BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear. 11.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentines Sangria 6.00
SUNDAY DINNER SPECIALS
APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99
VIC'S BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear. 11.99
HABANERO SALMON A fresh salmon filet topped with our Habanero sauce. Served with vegetable and choice of potato. 14.99
COUNTRY FRIED CHOPS Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with choice of potato and vegetable of the day. 15.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentines Sangria 6.00
Thursday, February 6, 2020
FRIDAY 2/7
FRIDAY LUNCH SPECIALS
APPETIZER: FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flatbread. 9.99
½ SAND & SOUP OR SALAD Half of a Tuna Salad on Wheat. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99
TERIYAKI CHICKEN KABOBS Marinated chicken breast skewered with fresh vegetables. Served over rice Pilaf. While supplies last. 9.99
FRIDAY LOW CAL BURGER No bun, served with side of cottage cheese, salad and choice of dressing.
OMAR'S SHRIMP FAJITA PASTA Gulf Shrimp sautéed fresh with alfredo sauce, asiago cheese, parmesan cheese, red and green peppers, grilled onions, spinach, mushrooms, cajun spices, tossed in mostaccioli noodles.
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: New England Clam Chowder
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of the press 4.00 OR Lagunitas Daytime IPA 3.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
FRIDAY DINNER SPECIALS
APPETIZER: FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flatbread. 9.99
TERIYAKI CHICKEN KABOBS Marinated chicken breast skewered with fresh vegetables. Served over rice Pilaf. While supplies last. 9.99
FRIDAY LOW CAL BURGER No bun, served with side of cottage cheese, salad and choice of dressing.
COCONUT PORK CHOPS Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99
OMAR'S SHRIMP FAJITA PASTA Gulf Shrimp sautéed fresh with alfredo sauce, asiago cheese, parmesan cheese, red and green peppers, grilled onions, spinach, mushrooms, cajun spices, tossed in mostaccioli noodles.
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: New England Clam Chowder
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of the press 4.00 OR Lagunitas Daytime IPA 3.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
APPETIZER: FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flatbread. 9.99
½ SAND & SOUP OR SALAD Half of a Tuna Salad on Wheat. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99
TERIYAKI CHICKEN KABOBS Marinated chicken breast skewered with fresh vegetables. Served over rice Pilaf. While supplies last. 9.99
FRIDAY LOW CAL BURGER No bun, served with side of cottage cheese, salad and choice of dressing.
OMAR'S SHRIMP FAJITA PASTA Gulf Shrimp sautéed fresh with alfredo sauce, asiago cheese, parmesan cheese, red and green peppers, grilled onions, spinach, mushrooms, cajun spices, tossed in mostaccioli noodles.
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: New England Clam Chowder
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of the press 4.00 OR Lagunitas Daytime IPA 3.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
FRIDAY DINNER SPECIALS
APPETIZER: FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flatbread. 9.99
TERIYAKI CHICKEN KABOBS Marinated chicken breast skewered with fresh vegetables. Served over rice Pilaf. While supplies last. 9.99
FRIDAY LOW CAL BURGER No bun, served with side of cottage cheese, salad and choice of dressing.
COCONUT PORK CHOPS Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99
OMAR'S SHRIMP FAJITA PASTA Gulf Shrimp sautéed fresh with alfredo sauce, asiago cheese, parmesan cheese, red and green peppers, grilled onions, spinach, mushrooms, cajun spices, tossed in mostaccioli noodles.
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: New England Clam Chowder
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Revolution Freedom of the press 4.00 OR Lagunitas Daytime IPA 3.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
Wednesday, February 5, 2020
thurs 2/6
THURSDAY LUNCH SPECIALS
APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa...9.99
½ SAND WITH SOUP OR SALAD Half of a chicken salad, with lettuce and tomato on White. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99
COCONUT FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and our Coconut Chicken fingers. Served with our Apricot sauce. 10.95
WINTER CHICKEN PLATTER Grilled Chicken breast served with a house salad, fruit and cottage Cheese and your choice of dressing. 10.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Tomato florentine
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Domestic bottles 3.00 Import Bottles 3.50
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
THURSDAY DINNER SPECIALS
APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa...9.99
CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 12.99
FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99
WINTER CHICKEN PLATTER Grilled Chicken breast served with a house salad, fruit and cottage Cheese and your choice of dressing. 10.99
VICTOR'S CHICKEN PASTA Chicken sautéed with fresh tomatoes, spinach, bacon, and a white alfredo sauce, then tossed with fettuccini. 11.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Tomato florentine
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Domestic bottles 3.00 Import Bottles 3.50
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa...9.99
½ SAND WITH SOUP OR SALAD Half of a chicken salad, with lettuce and tomato on White. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99
COCONUT FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and our Coconut Chicken fingers. Served with our Apricot sauce. 10.95
WINTER CHICKEN PLATTER Grilled Chicken breast served with a house salad, fruit and cottage Cheese and your choice of dressing. 10.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Tomato florentine
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Domestic bottles 3.00 Import Bottles 3.50
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
THURSDAY DINNER SPECIALS
APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa...9.99
CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 12.99
FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99
WINTER CHICKEN PLATTER Grilled Chicken breast served with a house salad, fruit and cottage Cheese and your choice of dressing. 10.99
VICTOR'S CHICKEN PASTA Chicken sautéed with fresh tomatoes, spinach, bacon, and a white alfredo sauce, then tossed with fettuccini. 11.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Tomato florentine
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Domestic bottles 3.00 Import Bottles 3.50
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
Tuesday, February 4, 2020
weds 2/5
WEDNESDAY LUNCH SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 7.99
½ SAND WITH SOUP OR SALAD Half of a BLT on White. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
REUBEN BURGER A 10 oz. ground chuck burger topped with Corned Beef, sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 11.99
LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions. Tossed with Fettuccine. 10.99
BAJA CALIFORNIA WRAP Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 9.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00 or Half & Half 4.50
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
WEDNESDAY DINNER SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 7.99
LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions. Tossed with Fettuccine. 10.99
REUBEN BURGER A 10 oz. ground chuck burger topped with Corned Beef, sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 11.99
STEAK & COCONUT SHRIMP An 12 oz. N.Y. Strip char-grilled to perfection and five fried coconut shrimp served with apricot sauce, vegetables and choice of potato. 18.99
COUNTRY FRIED CHOPS Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with choice of potato and vegetable of the day. 15.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00 or Half & Half 4.50
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 7.99
½ SAND WITH SOUP OR SALAD Half of a BLT on White. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
REUBEN BURGER A 10 oz. ground chuck burger topped with Corned Beef, sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 11.99
LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions. Tossed with Fettuccine. 10.99
BAJA CALIFORNIA WRAP Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 9.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00 or Half & Half 4.50
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
WEDNESDAY DINNER SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 7.99
LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions. Tossed with Fettuccine. 10.99
REUBEN BURGER A 10 oz. ground chuck burger topped with Corned Beef, sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 11.99
STEAK & COCONUT SHRIMP An 12 oz. N.Y. Strip char-grilled to perfection and five fried coconut shrimp served with apricot sauce, vegetables and choice of potato. 18.99
COUNTRY FRIED CHOPS Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with choice of potato and vegetable of the day. 15.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Stuffed Pepper
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Guinness Pints 5.00 or Half & Half 4.50
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
Monday, February 3, 2020
MONDAY 2/3
MONDAY LUNCH SPECIALS
APPETIZER: SOUTHWEST CHEESE FRIES Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch 7.99
½ SAND WITH SOUP OR SALAD Half of a Chicken Salad on Wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear. 10.99
TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato. 10.99
MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 11.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
MONDAY DINNER SPECIALS
APPETIZER: SOUTHWEST CHEESE FRIES Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch 7.99
TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato. 10.99
FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear. 10.99
GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 14.99
BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 10.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
APPETIZER: SOUTHWEST CHEESE FRIES Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch 7.99
½ SAND WITH SOUP OR SALAD Half of a Chicken Salad on Wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear. 10.99
TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato. 10.99
MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 11.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
MONDAY DINNER SPECIALS
APPETIZER: SOUTHWEST CHEESE FRIES Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch 7.99
TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato. 10.99
FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear. 10.99
GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 14.99
BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 10.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Cruzan Love Potion 6.00
MARTINI: Sweetheartini 7.00
WINE: Valentine's Sangria 6.00
Sunday, February 2, 2020
sunday 2/2
SUNDAY LUNCH SPECIALS
APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices and served with tomato-honey sauce. 8.99
½ SAND WITH SOUP OR SALAD Half of a Egg Salad on Wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
BUFFALO FINGER CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our World Famous Chicken Fingers... Buffalo style!! 11.99
ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and Parmesan cheese with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request.
10.99 '
SCRAMBLED EGGS Three scrambled eggs served with bacon, au gratin potatoes and your choice of wheat, white or rye toast.
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef Choice
DESSERT: Salted Caramel Brownie
BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Strawberry Fizz 5.00
MARTINI: Lovetini 7.00
WINE: Strawberry Sangria 5.00
SUNDAY DINNER SPECIALS
APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices and served with tomato-honey sauce. 8.99
BUFFALO FINGER CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our World Famous Chicken Fingers... Buffalo style!! 11.99
ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and Parmesan cheese with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request. 10.99
COCONUT PORK CHOPS Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99
TERIYAKI SALMON An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 15.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef Choice
DESSERT: Salted Caramel Brownie
BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Strawberry Fizz 5.00 '
MARTINI: Lovetini 7.00
WINE: Strawberry Sangria 5.00
APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices and served with tomato-honey sauce. 8.99
½ SAND WITH SOUP OR SALAD Half of a Egg Salad on Wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99
BUFFALO FINGER CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our World Famous Chicken Fingers... Buffalo style!! 11.99
ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and Parmesan cheese with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request.
10.99 '
SCRAMBLED EGGS Three scrambled eggs served with bacon, au gratin potatoes and your choice of wheat, white or rye toast.
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef Choice
DESSERT: Salted Caramel Brownie
BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Strawberry Fizz 5.00
MARTINI: Lovetini 7.00
WINE: Strawberry Sangria 5.00
SUNDAY DINNER SPECIALS
APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices and served with tomato-honey sauce. 8.99
BUFFALO FINGER CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our World Famous Chicken Fingers... Buffalo style!! 11.99
ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and Parmesan cheese with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request. 10.99
COCONUT PORK CHOPS Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99
TERIYAKI SALMON An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 15.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef Choice
DESSERT: Salted Caramel Brownie
BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Strawberry Fizz 5.00 '
MARTINI: Lovetini 7.00
WINE: Strawberry Sangria 5.00
Saturday, February 1, 2020
SAT 2/1
SATURDAY LUNCH SPECIALS
APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon 9.99
½ WRAP & SOUP OR SALAD Half of a Tuna Salad on Wheat. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99
MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 11.99
LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 10.99
VILLAGE CHICKEN WRAP Tender pieces of chicken breast along with shredded lettuce, tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up in a giant tortilla. Served with fries and a pickle. 8.95
ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice VEGETABLE: California Mix DESSERT: Salted Caramel Brownie 5.00 BEER: Great Lakes Brewing Co. Conway's Irish Ale 5.00 DRINK: Strawberry Fizz 5.00 MARTINI: Lovetini 7.00 WINE: Strawberry Sangria 5.00 or ½ price bottles of wine!
SATURDAY DINNER SPECIALS
APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon 9.99
LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 10.99
MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 11.99
HUNTER STEAK An 12oz N.Y. Strip steak sauteed with tomatoes, garlic and red onions in a lemon wine sauce. Served with vegetable and choice of potato. 14.99
SHRIMP AL FORNO Tiger shrimp sautééed with shallots and garlic in a Parmesan cream sauce then baked with Italian bread crumbs. Served with vegetable and choice of potato. 14.99
ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: California Mix
DESSERT: Salted Caramel Brownie 5.00
BEER: Great Lakes Brewing Co. Conway's Irish Ale 5.00
DRINK: Strawberry Fizz 5.00
MARTINI: Lovetini 7.00
WINE: Strawberry Sangria 5.00 or ½ price bottles of wine!
APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon 9.99
½ WRAP & SOUP OR SALAD Half of a Tuna Salad on Wheat. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99
MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 11.99
LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 10.99
VILLAGE CHICKEN WRAP Tender pieces of chicken breast along with shredded lettuce, tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up in a giant tortilla. Served with fries and a pickle. 8.95
ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice VEGETABLE: California Mix DESSERT: Salted Caramel Brownie 5.00 BEER: Great Lakes Brewing Co. Conway's Irish Ale 5.00 DRINK: Strawberry Fizz 5.00 MARTINI: Lovetini 7.00 WINE: Strawberry Sangria 5.00 or ½ price bottles of wine!
SATURDAY DINNER SPECIALS
APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon 9.99
LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 10.99
MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 11.99
HUNTER STEAK An 12oz N.Y. Strip steak sauteed with tomatoes, garlic and red onions in a lemon wine sauce. Served with vegetable and choice of potato. 14.99
SHRIMP AL FORNO Tiger shrimp sautééed with shallots and garlic in a Parmesan cream sauce then baked with Italian bread crumbs. Served with vegetable and choice of potato. 14.99
ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: California Mix
DESSERT: Salted Caramel Brownie 5.00
BEER: Great Lakes Brewing Co. Conway's Irish Ale 5.00
DRINK: Strawberry Fizz 5.00
MARTINI: Lovetini 7.00
WINE: Strawberry Sangria 5.00 or ½ price bottles of wine!
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