WEDNESDAY SPECIALS
APPETIZER: BARBACOA QUESADILLA A giant flour tortilla filled with pot roast, onions, cilantro and mozzarella cheese. Served with salsa and sour cream . — 14.99
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with pepper-jack cheese, BBQ sauce and onion strings. Served with fries and pickle. Slaw upon request. — 16.99
AVOCADO SALMON SALAD A bed of mixed greens topped with grilled salmon, chopped bacon, cucumbers, avocado, tomatoes, and crunchy tortilla strips. Served with ranch dressing. — 18.99
CHICKEN SCAMPI Tender chicken breast sautéed in garlic and lemon butter served over fettuccine pasta with garlic bread. — 16.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! — 18.99
SPECIAL ENTRÉES ARE SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: CHICKEN POT PIE
DESSERT: FRIED SAMPLER PLATTER (2 FRIED OREOS, 1 SNICKERS & 1 TWINKIE) 8.99
HALF PRICE BOTTLES OF WINE ALL DAY
