SUNDAY SPECIALS
APPETIZER: WISCONSIN CHEESE CURDS – Deep Fried Cheese Curds. Served with a side of ranch. $11.99
AVOCADO CHICKEN WRAP – A giant flour tortilla with grilled chicken stuffed with mozzarella cheese, lettuce, avocado, bacon, tomato and chipotle ranchero served with fries. $14.99
FRENCH ONION BURGER – Angus Certified Beef, topped with mozzarella cheese, caramelized onions and garlic Dijon Aioli. Served on a gourmet bun, with lettuce and tomato. Served with fries and a dill pickle spear. $15.99
BOURBON GLAZED SALMON – Salmon filet grilled to perfection and covered in a bourbon glaze sauce. Served with vegetable of the day and your choice of potato. $18.99
CHICKEN BROCCOLI ALFREDO – Broccoli and a tender chicken breast sautéed in a parmesan cream alfredo sauce and tossed with fettuccine and served with garlic bread. $15.99
SPECIAL ENTRÉES ARE SERVED WITH SOUP OF THE DAY OR HOUSE SALAD –
SOUP: CHICKEN NOODLE
DESSERT: CHEESECAKE $5.00
BEER: MILLER LITE & COORS LITE DRAFT $2.00/PITCHER $7.00
DRINK: BLOODY MARY $6.50
