WEDNESDAY SPECIALS
ALL BOTTLES OF WINE HALF OFF
APPETIZER: STEAK FAJITA QUESADILLA A GRILLED FLOUR TORTILLA STUFFED WITH MARINATED STEAK, RED PEPPERS, ONIONS AND COLBY CHEESE. SERVED WITH SOUR CREAM, GUACAMOLE AND SALSA. 11.99
FETA BURGER A 10OZ. GROUND CHUCK BURGER TOPPED WITH BACON AND FETA CHEESE. SERVED WITH FRIES AND A PICKLE SPEAR — $15.99
BAKED CHICKEN MOSTACCIOLI PANBAKE TENDER PIECES OF CHICKEN BREAST BAKED WITH MOSTACCIOLI AND MARINARA SAUCE TOPPED WITH MOZZARELLA CHEESE. SERVED WITH GARLIC BREAD. — $16.99
AVOCADO SALMON SALAD A BED OF MIXED LETTUCE TOPPED WITH GRILLED SALMON, CHOPPED BACON, CUCUMBERS, AVOCADO, TOMATOES, AND CRUNCHY TORTILLA STRIPS. SERVED WITH RANCH DRESSING. — $19.99
ALL YOU CAN EAT FISH FRY BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRENCH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! — $19.99
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: CHICKEN POT PIE
DESSERT: REESE'S PEANUT BUTTERCUP CHEESECAKE
