WEDNESDAY SPECIALS
ALL BOTTLES OF WINE HALF OFF
APPETIZER: FOLDED OVER GRILLED CHICKEN QUESADILLA A BIG FLOUR TORTILLA FOLDED OVER WITH A LAYER OF MOZZARELLA CHEESE, GRILLED CHICKEN, LETTUCE, RED ONION, TOMATO AND AVOCADO. SERVED WITH A SIDE OF SALSA — $12.99
SHRIMP SCAMPI GULF SHRIMP SAUTÉED IN GARLIC AND LEMON BUTTER SERVED OVER FETTUCCINE WITH A SIDE OF GARLIC BREAD. — $18.99
TEXAS HOLD-EM BURGER A 10 OZ GROUND CHUCK BURGER TOPPED WITH PEPPER-JACK CHEESE, BBQ SAUCE AND ONION RINGS. SERVED WITH A SIDE OF FRENCH FRIES AND A PICKLE SPEAR. SLAW UPON REQUEST. — $16.99
BBQ RIB SANDWICH BONELESS PORK RIBS, BBQ SAUCE AND RAW RED ONIONS SERVED ON A BRIOCHE BUN WITH FRIES AND A PICKLE SPEAR. COLESLAW UPON REQUEST. — $16.99
ALL YOU CAN EAT FISH FRY BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRENCH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! — $18.99
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: CHICKEN POT PIE
DESSERT: RAINBOW CAKE
