SUNDAY SPECIALS
APPETIZER: WISCONSIN CHEESE CURDS – Deep Fried Cheese Curds, served with marinara $10.99
FRENCH ONION BURGER – Angus Certified Beef, topped with mozzarella cheese, caramelized onions and garlic Dijon Aioli. Served on a gourmet bun, with lettuce and tomato. Served with fries and a dill pickle spear. $15.99
VTG SUMMER SALAD – Grilled chicken over spring mixed greens with blueberries, strawberries, candied pecans, blue cheese crumbles and mandarin oranges served with poppy seed dressing. $15.99
FIRECRACKER CHICKEN SANDWICH – Crispy chicken breast, bacon, lettuce, pico de gallo and a sweet chili sauce served on a French roll with fries. $14.99
SHRIMP VALENCIA – Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine. $18.99
ALL ENTRÉES SERVED WITH A SOUP OR HOUSE SALAD –
SOUP: CHICKEN NOODLE
DESSERT: DEEP FRIED SNICKERS 5.00
BEER: MILLER LITE AND COORS LITE DRAFT 2.00/PITCHERS 7.00
DRINK: BLOODY MARY 6.50
