FRIDAY

SPECIALS

*MARTINI OF THE DAY*

Toasted S’mores Tini – $8.00

APPETIZER: CUCUMBER BRUSCHETTA

French bread topped with tomatoes, garlic, red onions,

cucumber and basil in a vinaigrette dressing. Topped with

shredded asiago cheese. – $12.99

ALL YOU CAN EAT FISH FRY

Boston Cod, hand battered and deep fried to order. Served with

fries, tartar sauce and hush puppies. Coleslaw by request. Refills

apply to dine-in only. Please NO sharing! – $18.99

PHILLY CHEESE STEAK SANDWICH

Tender slices of shaved steak smothered with onions &

mushrooms. Topped with mozzarella cheese on a French roll.

Served with fries and pickle spear. Coleslaw by request. –

$14.99

VTG SUMMER SALAD

Grilled chicken over spring mixed greens with blueberries,

strawberries, candied pecans, blue cheese crumbles and

mandarin oranges served with poppy seed dressing. – $15.99

CRISPY SALMON SANDWICH

Salmon filet rolled in panko bread crumbs then, fried to

perfection, served with lettuce, tomato, red onion, avocado and

sweet spicy garlic aioli on pretzel bread with fries. – $17.99

SPECIAL ENTRÉES ARE SERVED WITH

SOUP OF THE DAY OR HOUSE SALAD

SOUP: Wisconsin Beer Cheese

DESSERT: Rainbow Cake $5.00