FRIDAY SPECIALS

APPETIZER: NACHO CHILI BOWL – Chili, Con Queso, Lettuce,

Tomato, Black Olives, Jalapenos, Sour Cream, and Guacamole

served with chips on top of a bed of Rice. $12.99

BBQ PULLED PORK SANDWICH – Smoked pulled pork topped

with BBQ sauce and parmesan onion strings served on a

brioche bun, served with fries. Slaw upon request. $15.99

ALL YOU CAN EAT FISH FRY – Boston Cod, hand battered and

deep fried to order. Served with fries, tartar sauce and hush

puppies. Coleslaw by request. Refills apply to dine-in only.

Please NO sharing! $18.99

CHICKEN AVOCADO SANDWICH – Grilled chicken breast,

avocado, pepper jack cheese, bacon and spicy ranchero on a

pretzel bun, served with fries and a pickle $15.99

SHRIMP VALENCIA – Gulf shrimp sautéed with garlic, shallots,

tomatoes, green onions & crushed red pepper served over

fettuccine. $18.99

SPECIAL ENTRÉES ARE SERVED WITH

SOUP OF THE DAY OR HOUSE SALAD

– SOUP: LOADED BAKED POTATO

DESSERT: RAINBOW CAKE $5.00

BEER: COORS LITE BOTTLES & CORONA LITE BOTTLES $3