FRIDAY SPECIALS 

APPETIZER: WISCONSIN CHEESE CURDS Deep Fried Cheese Curds, served with marinara...10.99. Personally, I prefer Ranch dressing but, you decide. 

FRENCH ONION BURGER A 10oz burger topped with mozzarella cheese, caramelized onions and garlic Dijon Aioli. Served on a gourmet bun, with lettuce and tomato/ Served with fries and pickle...13.99 

CHICKEN FAJITA WRAP Marinated chicken breast, green peppers, onions and pepper-jack cheese wrapped in a giant grilled flour tortilla. Served with fries and a pickle. 13.99. 

VTG SUMMER SALAD Crispy breaded chicken over spring mixed greens with blueberries, strawberries, candied pecans, blue cheese crumbles and mandarin oranges served with poppy seed dressing...14.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please no sharing... 16.99. 

BBQ SALMON Grilled Salmon Filet brushed with our homemade BBQ sauce. Try a glass of our Pinot Noir with this dish. Served with Vegetable of the day and your choice of potato... 16.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Potato 

VEGETABLE: Chefs' Choice 

DESSERT: Key Lime Pie 6.99 

BEER: Summer Shandy 4.00 

DRINK: Simply Lemonade 5.00