FRIDAY SPECIALS 

APPETIZER: WISCONSIN CHEESE CURDS Deep Fried Cheese Curds, served with marinara...10.99. Personally, I prefer Ranch dressing but, you decide. 

CRISPY FRIED POLLOCK SANDWICH Fried Pollock filet topped with lettuce, Pico de Gallo, Avocado and a spicy aioli served on a French roll with fries 13.99. 

STEAK FAJITA SALAD 8oz Char grilled skirt steak, bell peppers and onions, Colby cheese, avocado and Pico de Gallo served over a bed of mixed greens. Served with salsa ranchero and crispy tortilla strips. 15.99 

MANGO HABANERO GLAZED SALMON Grilled salmon drizzled in our signature habanero mango glaze. Served with a choice of potato and vegetable... 16.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please no sharing... 16.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Potato 

VEGETABLES: Chef's Choice 

SANGRIA: Pomegranate Sangria 8.00 (Red) 

DRINK: Jameson Peach Tea 8.00 

DESSERT: Chocolate Cake 6.99