WEDNESDAY SPECIALS 

APPETIZER: NACHO CHILI BOWL Chili, Con Queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of Rice...11.99 

BBQ PULLED PORK SANDWICH Smoked pulled pork topped with BBQ sauce and parmesan onion strings served on a brioche bun, served with fries and a dill pickle spear. Slaw upon request...13.99. 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 14.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While it Last... 16.99! 

RANCHERO SALMON Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day...16.99. 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Pot Pie 

VEGETABLES: Chef's Choice 

BEER: Two Brothers Stout 2.00 

DRINK: White Claw Watermelon or Tangerine....3.00 Truly Lemonade or Mango....3.00 

DESSERT: Chocolate Caramel Brownie with Ice Cream 6.00