FRIDAY SPECIALS 

APPETIZER: VTG'S WISCONSIN CHEESE CURDS Deep Fried Cheese Curds, served with marinara...10.99. Personally, I prefer Ranch dressing but, you decide. 

BBQ SALMON Grilled Salmon Filet brushed with our homemade BBQ sauce. A very flavorful dish. Served with Vegetable of the day and your choice of potato... 15.99 

CRISPY FRIED POLLOCK SANDWICH Fried Pollock filet topped with lettuce, Pico de Gallo, Avocado and a spicy aioli served on a French roll with fries 13.99. White sangria or a Modelo will put a smile on your face! 

CRAB ALFREDO Wild caught blue crab meat tossed in a creamy parmesan sauce with fettucine noodles and served with garlic bread...14.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While it Last... 16.99! 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Potato 

VEGETABLE: Chef's Choice 

DESSERT: Rainbow Cake 6.99 

BEER: Peroni 3.00