FRIDAY SPECIALS 

APPETIZER: NACHO CHILI BOWL Chili, Con Queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of Rice...11.99 

CRISPY FRIED POLLOCK SANDWICH Fried Pollock filet topped with lettuce, Pico de Gallo, Avocado and a spicy aioli served on a French roll with fries 13.99. White sangria or a Modelo will put a smile on your face! 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While it Last... 16.99! Add your favorite beer and call it a day! 

CAVATAPPI BROCCOLI CHICKEN PASTA Tender chicken breast, tossed in a prosciutto cream sauce with broccoli and cavatappi noodles. Topped with asiago cheese and a side of garlic bread... 14.99. Try our white sangria with this dish. 

BOURBON GLAZED SALMON A grilled Salmon fillet covered in a bourbon glaze. Served vegetable of the day and your choice of potato. 15.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: New England Clam Chowder 

VEGETABLE: Chef's Choice 

DESSERT: Carmel Pretzel Crust Brownie with Ice Cream. 6.99 

BEER: Two Brothers Northwind Imperial Stout 6.00 

DRINK: Citrus Kiss 7.00 Jameson Orange, peach schnapps and ginger beer.