THURSDAY SPECIALS 

APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 9.99

 TACO BURGER A 10 oz. ground chuck burger with melted pepper jack, tortilla strips. avocado and green salsa. Served with lettuce, tomatoes, a pickle spear and fries. 13.99 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 12.99

 CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 13.99

 RANCHERO SALMON Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day...15.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Lentil VEGETABLES: Chef's choice DRINK: Pink Whitney $6 BEER: $4 Penrose Octoberfest WINE: Lynfred Winery, Village Red or White - $5.00