WEDNSDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES French fries served with a generous scoop of chili baked to perfection with colby cheese. Topped with green onion and a scoop of sour cream. 8.99

 VILLAGE CHICKEN WRAP Tender pieces of chicken breast along with spinach, tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up in a giant tortilla. Served with fries and a pickle. 12.99

 FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 13.99

 PICO DE GALLO SALMON Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over Spanish rice. 15.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Stuffed Pepper VEGETABLES: Chef's choice DRINK: Pink Whitney $6 BEER: 3$ Modelo drafts, $3.50 Corona, Corona Light, Premier and Dosequis Bottles $4 Penrose Octoberfest WINE: Lynfred Winery, Village Red or White - $5.00