WEDNESDAY SPECIALS

APPETIZER: FRIED VEGETABLE TRIO

Fresh mushrooms, thinly sliced zucchini and ender green beans battered and deep fried. Served with Ranch dressing. 8.99

SPINACH SALMON SALAD

Fresh spinach tossed with bacon, red onions, eggs, mushrooms & topped with a grilled salmon filet. Served with hot bacon dressing

on the side. 12.99

ALL YOU CAN EAT FISH FRY

Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

BAKED CHICKEN MOSTACCIOLI

Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 11.99

POT ROAST SLIDERS

Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings. Three sliders served on slider buns with a pickle spear and fries. Slaw upon request. 9.99

ALL SPECIALS (EXCEPT APPETIZER) SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken Tortillia 

VEGETABLES: Chefs 

SELTZER: 2$ Truly Lemonade Original 

BEER: 5$ Guinness Pints, 5$ Black and Blue and Snakebites

WINE SPECIAL: 7$ Red Sangria