APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.....10.99
CHICKEN CHIMICHANGA A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with con queso. Served with lettuce, Pico de Gallo, rice & refried beans...12.99
VILLAGE STEAK PASTA An 8oz skirt steak sautéed with tomato, spinach, and Alfredo sauce on a bed of Fettucine pasta....15.99
SAIGON CHICKEN A grilled Chicken Breast topped with artichokes, bacon, mushrooms and alfredo sauce. Served with vegetable of the day and your choice of potato. 12.99
FETA SALMON A 6 oz fresh salmon filet baked with feta cheese. Served with vegetable and choice of potato....14.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake $5.50
WINE: Red Sangria $7
DRINK SPECIAL: Island of Misfits $6
SELTZER: High Noon (Lime flavor only) $3
BEER: $2 Miller lite and Coors light drafts, $7 Pitchers
