Friday, October 20, 2017

FRIDAY LUNCH SPECIALS

 APPETIZER: MEXICAN POTATO SKINS
 Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream...5.99

½ SANDWICH AND SOUP OR SALAD
 Half of a Tuna Salad Sandwich . Sorry NO Substitutions. Slaw upon request...7.99

SALMON CLUB
 Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with a homemade tomato chive aioli sauce, fries and a pickle spear.... 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni and "Thank Cod It's Friday!" Refills apply to dine-in only. While Supplies Last! .....10.99

CHICKEN TOMATO BASIL PASTA
 Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with fettuccini and served with garlic bread.....9.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. served with A1 ranchero dressing....9.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
 SOUP: Chicken Pinata
 VEGETABLE: Cajun Corn
 DESSERT: Pumpkin Cheesecake...4.99
 FEATURED DRINK: Pink Starburst.....5.50
 FEATURED MARTINI: Pink Martini ....7.00
 FEATURED WINE: Peach Sangria 6.00
 FEATURED BEER: Two Brothers Heavy Handed Wet Hopped IPA.....5.50

FRIDAY DINNER SPECIALS

APPETIZER: MEXICAN POTATO SKINS
 Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream...5.99

CHICKEN TOMATO BASIL PASTA Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with fettuccini and served with garlic bread.....9.99

CHIPOTLE STEAK An 8 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato...13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni and "Thank Cod It's Friday!" Refills apply to dine-in only. While Supplies Last! .....10.99

CAJUN SALMON CAESAR SALAD
 Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.....11.99

BORDELAISE PORK CHOPS Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices....13.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
 SOUP: Chicken Pinata
 VEGETABLE: Cajun Corn
 DESSERT: Pumpkin Cheesecake...4.99
 FEATURED DRINK: Pink Starburst.....5.50
 FEATURED MARTINI: Pink Martini ....7.00
 FEATURED WINE: Peach Sangria 6.00
FEATURED BEER: Two Brothers Heavy Handed Wet Hopped IPA.....5.50