Saturday 8/9

 

SATURDAY SPECIALS
APPETIZER: NACHO CHILI BOWL – Rice, Chili, Con Queso,
Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream,
and Guacamole served with chips. $12.99
FAJITA STEAK SALAD – A giant fried tortilla shell filled
with mixed greens topped with fajita marinated skirt
steak, bell peppers, onions, Colby cheese, guacamole
and Pico de Gallo. Served with salsa ranchero dressing.
$16.99
BBQ BABY BACK RIBS – Full slab of our famous Baby
Back Ribs slow cooked and basted with our top secret
BBQ sauce. Served with Vegetable of the day and choice
of Potato. $26.99
BOURBON CHICKEN SANDWICH – Grilled Chicken breast
topped with Swiss cheese, Onion Shoestrings and
Bourbon sauce. Served on a Pretzel bun with a side of
French Fries and a Pickle spear. $16.99
SHRIMP VALENCIA – Gulf Shrimp sautéed with Garlic,
Shallots, Tomatoes, Green onions & crushed Red Pepper.
Served over Fettuccine with a side of Garlic bread.
$19.99
SPECIALS SERVED WITH SOUP OR SALAD – SOUP: CREAM
OF CHICKEN & RICE DESSERT: MANGO KEY LIME PIE
CHEESECAKE $6.00
BOMB POP COCKTAIL SPECIAL – Layered cocktail with
Raspberry Cruzan. lemonade, grenadine and blue curacao

$6.00