WEDNESDAY SPECIALS
HALF PRICE BOTTLES OF WINE ALL DAY
APPETIZER: BBQ PULLED PORK NACHOS INDIVIDUAL NACHOS TOPPED WITH OUR BBQ PULLED PORK, PINEAPPLE RELISH, LETTUCE, AND COLBY CHEESE SERVED WITH A SIDE OF MANGO HABANERO. — $12.99
SHRIMP PESTO PASTA OUR SAUTÉED SHRIMP SERVED OVER FETTUCINE PASTA MIXED WITH OUR CREAMY PESTO SAUCE. SERVED WITH A SIDE OF GARLIC BREAD — $17.99
FIRECRACKER CHICKEN SANDWICH A CRISPY PANKO-BREADED CHICKEN BREAST TOSSED IN A SWEET CHILI SAUCE WITH A KICK! TOPPED WITH BACON, LETTUCE, AND PICO DE GALLO. SERVED ON A FRENCH ROLL WITH A SIDE OF FRENCH FRIES. — $15.99
LEMON SPINACH SALMON GRILLED SALMON FILET OVER A BED OF SAUTÉED BABY SPINACH WITH GARLIC, LEMON JUICE, BUTTER, WHITE WINE AND CAPERS. SERVED WITH YOUR CHOICE OF POTATO AND VEGETABLE OF THE DAY. — 18.99
ALL YOU CAN EAT FISH FRY BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRENCH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! — $18.99
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: CHICKEN POT PIE
DESSERT: FUNNEL CAKE FRIES 6.99
