FRIDAY SPECIALS 

APPETIZER: FIRECRACKER SHRIMP – Crispy fried shrimp tossed in a sweet chili sauce. $14.99 

CRISPY SALMON SANDWICH – Salmon filet rolled in panko bread crumbs then, fried to perfection, served with lettuce, tomato, red onion, avocado and sweet spicy garlic aioli on pretzel bread with fries. $17.99 

ALL YOU CAN EAT FISH FRY – Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! $18.99 

SHRIMP VALENCIA – Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine. $18.99 

SALMON MARSALA – A Salmon filet grilled to perfection topped with marsala wine and mushrooms. Served with choice of potato and vegetable of the day. $18.99 

SPECIAL ENTRÉES SERVED WITH SOUP OF THE DAY OR A HOUSE SALAD – 

SOUP: CLAM CHOWDER 

DESSERT: CARROT CAKE $5.00 

REFER TO OUR MARCH DRINK SPECIALS MENU FOR SOME DELICIOUS DRINKS. –