WEDNESDAY SPECIALS
APPETIZER: BARBACOA QUESADILLA $14.99 A giant flour tortilla filled with pot roast, onions, cilantro and mozzarella cheese. Served with salsa and sour cream .
ALL YOU CAN EAT FISH FRY $18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!
CHICKEN PRIMAVERA $14.99 Tender chicken breast tossed with fresh vegetables and alfredo sauce, served over fettuccine pasta and a side of garlic bread.
CAJUN SKIRT STEAK $24.99 Marinated skirt steak char-grilled with Cajun seasoning, onions and green peppers. Served with the vegetable of the day and your choice of potato.
FAJITA STEAK SALAD $16.99 A giant fried tortilla shell filled with mixed greens topped with fajita marinated skirt steak, bell peppers, onions, Colby cheese, guacamole and Pico de Gallo . Served with salsa ranchero dressing
ALL ENTRÉES SERVED WITH A SOUP OR HOUSE SALAD
SOUP: CHICKEN POT PIE
DESSERT: RAINBOW CAKE 5.99
BEER: DREAMSICLE FLURRIES 4.00
DRINK: STRAWBERRY TEQUILA SELTZER 2.00
