FRIDAY SPECIALS 

APPETIZER: WISCONSIN CHEESE CURDS Deep Fried Cheese Curds, served with marinara...10.99. Personally, I prefer Ranch dressing but, you decide. 

VTG Summer Salad Grilled Chicken over spring mixed greens with blueberries, strawberries, candied pecans, blue cheese crumbles and mandarin oranges served with poppy seed dressing...14.99 

STEAK FAJITA WRAP Skirt steak, grilled onions, peppers, Colby cheese, Spanish rice, pico de gallo and guacamole wrapped in a flour tortilla. Served with fries and pickle. 14.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please no sharing... 16.99. 

BROCCOLI & CHICKEN CAVATAPPI PASTA Tender chicken breast, tossed in a prosciutto cream sauce with broccoli and cavatappi noodles. Topped with asiago cheese and a side of garlic bread... 14.99. 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR SALAD 

Soup: Cream of Potato 

Vegetable: Chef's Choice 

Drink: Lavender Lemonade 8.00 

Beer: Stella (bottle) 4.00 

Desert: Chocolate Cake 5.99