FRIDAY SPECIALS 

APPETIZER: TEX-MEX EGGROLLS Chicken, corn, Monterrey Jack cheese, peppers, and black beans fried to perfection, Served with chipotle ranchero sauce...11.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While it Last... 16.99! Add your favorite beer and call it a day! 

CRISPY FRIED POLLOCK SANDWICH Fried Pollock filet topped with lettuce, Pico de Gallo, Avocado and a spicy aioli served on a French roll with fries 13.99. White sangria or a Modelo will put a smile on your face! 

HONEY BALSAMIC GLAZED SALMON Grilled salmon filet topped with a honey balsamic glaze, served with choice of potato and Chefs' vegetable... 16.99. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with Pasta. 16.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: New England Clam Chowder 

VEGETABLE: Chef's Choice 

BEER: 2.00 Two Brothers Stout 

SELTZER: $3 White Claw Tangerine & watermelon, $3 Truly Lemonade & Mango Lemonade