SUNDAY SPECIALS 

APPETIZER: VTG'S WISCONSIN CHEESE CURDS
Deep Fried Cheese Curds, served with marinara...10.99. Personally, I prefer Ranch dressing but, you decide.

CRISPY FRIED POLLOCK SANDWICH
Fried Pollock filets, lettuce, Pico de Gallo, Avocado and a spicy aioli served on a French roll with fries...13.99 

CHICKEN PARMESAN PANBAKE
Tender sliced chicken breast topped with melted mozzarella and parmesan cheese baked in our house made marinara sauce and penne pasta served with garlic bread …14.99

VTG CHEESE TORTELLINI
Cheese tortellini tossed with a tomato, prosciutto cream sauce and served with garlic bread...14.99 

BOURBON GLAZED SALMON
A grilled Salmon fillet covered in a bourbon glaze. Served vegetable of the day and your choice of potato. 15.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Noodle 

VEGETABLE: Chef's Choice 

DESSERT: Red Velvet 6.99 (While Supplies Last!!!)

DRINK: BOTTOMLESS MIMOSAS 10.99