WE WILL BE OPENED ON CHRISTMAS EVE!

 THURSDAY SPECIALS 

APPETIZER: CHILI NACHO BOWL Chili, Con Queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of Rice...11.99 

ACRAB CAKE SANDWICH VTG homemade crab cakes served on a pretzel bun with remoulade lettuce and tomato with fries... 14.99 

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and alfredo sauce, served over fettuccine pasta and a side of garlic bread. 14.99

 BALSAMIC GLAZED SALMON Grilled salmon topped with a balsamic glaze and feta cheese. Served with a choice of potato and vegetable... 16.99

 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 13.99

 SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY SOUP: Cream of Tomato Basil VEGETABLE: Chef's Choice BEER: Great Lakes Edmund Fitzgerald Porter Bottle 6.00 DESERT: Bread Pudding... 6.99 While Supplies Last!