WEDNESDAY SPECIALS
APPETIZER: GARLIC PEPPERONI BREAD French bread topped with fresh garlic, pepperoni, mozzarella cheese and marinara sauce. 6.99
TUNA SALAD WRAP Homemade tuna salad topped with lettuce and tomatoes. Served on a fresh wrap with fries and pickle. 8.99
MEATBALL SUB Homemade meatballs topped with marinara sauce and melted mozzarella cheese and served on a French roll. Served with pickle and fries. 10.99
PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 11.99
SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts. Served with a light poppy seed dressing. 11.99
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Pot Pie (Guest Favorite)
VEGETABLE: Chef Choice
DRINK SPECIAL: Apple Cider Sangria 5.00
MARTINI SPECIAL: Peanut Butter Cookie Tini'
BEER SPECIALS: Virtue Cider 5.00, Fool's Cider 5.00, Guinness Pints 5.00
DESSERT: Delicious slice of Chocolate Cake 5.00
