Thursday Specials
APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion. Served with a side of sour cream. 6.99
REUBEN SANDWICH Lean corned beef on toasted Rye bread with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 10.99
BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 10.99
LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 11.99
SOUTHWEST CHICKEN SANDWICH An 8oz chicken breast topped with refried beans, mozzarella cheese and sliced avocado. Served with fries and pickle. 8.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Mushroom
VEGETABLE: Chef's Choice
DRINK SPECIALS: $7.50 Citrus Tango
BEER SPECIALS: $3 Summer Shandy Draft, $2 16oz Bud Light Lime, $3 Misfit
