WEDNESDAY LUNCH SPECIALS
APPETIZER: SOUTHWEST CHEESE FRIES
Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch...6.99½ WRAP AND SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions.....7.99BEYOND BURGER
This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then top it with red onion, pickles, lettuce, and tomato. Served with fries...10.99PRIME RIB SANDWICH
Slow cooked prime rib, thinly sliced and topped with melted mozzarella cheese and red onions served on a Pretzel Bun with a side of au jus, horseradish aioli, fries and a pickle. (While supplies last!).....10.99COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce.....11.99ALL YOU CAN EAT FISH FRY
Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni. Refills apply to dine in only & Please No Sharing . While Supplies Last! .....10.99WEDNESDAY DINNER SPECIALS
APPETIZER: SOUTHWEST CHEESE FRIES
Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch...6.99BEYOND BURGER
This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then top it with red onion, pickles, lettuce, and tomato. Served with fries...10.99PRIME RIB SANDWICH
Slow cooked prime rib, thinly sliced and topped with melted mozzarella cheese and red onions served on a Pretzel Bun with a side of au jus, horseradish aioli, fries and a pickle. (While supplies last!).....10.99ALL YOU CAN EAT FISH FRY
Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni. Refills apply to dine in only & Please No Sharing . While Supplies Last! .....10.99CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with Fettuccine...11.99COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce.....11.99SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: Tomato FlorentineVEGETABLE: Chef's Choice
FEATURED DESSERT: Salted Caramel Brownie Ala Mode...4.99
FEATURED DRINK: Peppermint Cocoa.....5.00
FEATURED MARTINI: Grey Goose Lemondrop...7.00
FEATURED BEER: Guinness pint.....5.50 Half and Half.....5.00
