Friday, November 9, 2018

SATURDAY SPECIALS




SATURDAY LUNCH SPECIALS 

APPETIZER: PIZZA SKINS 

Four potato skins topped with marinara sauce and mozzarella cheese....5.99

HALF WRAP WITH SOUP OR SALAD

 Half of a Philly Steak Wrap. Served with your choice of soup or salad . Sorry NO Substitutions....6.99

 BABY BACK RIBS 

Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last!...15.99

HAM & CHEESE OMELETTE 

Three eggs cooked with ham and Colby cheese. Served with au gratin potatoes. 7.99

CHICKEN VALENCIA 

Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with Fettuccine...11.99


SATURDAY DINNER SPECIALS

 APPETIZER: PIZZA SKINS

 Four potato skins topped with marinara sauce and mozzarella cheese....5.99

BBQ BABY BACK RIBS

 A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they Last! Pairs well with Line 39.....15.99

 CHICKEN MARSALA 

Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato...12.99

CLAMS VALENCIA

 Fresh clams sautéed in olive oil, white wine, shallots, garlic, tomatoes, crushed red pepper and green onions tossed with pasta....10.99

 CAJUN SKIRT STEAK

 A marinated 8oz skirt steak char-grilled with Cajun seasoning, onions and green peppers. Served with Spanish rice and refried beans....15.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken Rice
VEGETABLE: Greenbeans
 FEATURED DESSERT: Pumpkin Cheesecake...4.99
FEATURED DRINK: Tequila Sunrise....5.50
FEATURED BEER: Magic Hat...4.00