Friday, August 17, 2018



 FRIDAY LUNCH SPECIALS 

GRAB A "TO GO" MENU FOR QUICK AND EASY CARRY OUT ORDERING!

APPETIZER: MEXICAN POTATO SKINS

 Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream...5.99

 ½ SANDWICH AND SOUP OR SALAD

 Half of a Village Club. Served with your choice of soup or salad . Sorry NO Substitutions....7.99
 HAM & SWISS PRETZEL SANDWICH
 Thin sliced ham, Swiss cheese, tomato and mayo served on a warm pretzel bun. Served with fries and a pickle spear. Slaw upon request...8.29

 BLUE CHEESE MELT

 A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear....8.99
 CAJUN SPINACH CHICKEN SALAD
 Fresh spinach tossed with bacon, red onions, eggs, mushrooms, and topped with Cajun grilled chicken. Served with your choice of dressing on the side..8.95.

 ALL YOU CAN EAT FISH FRY 

Boston Cod deep fried in a super secret batter. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni. Refills apply to dine in only & No Sharing. While Supplies Last! .....10.99


FRIDAY DINNER SPECIALS

 APPETIZER: MEXICAN POTATO SKINS

 – Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream...5.99

 – PARMESAN CRUSTED STEAK

 – N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable.....15.99

– ALL YOU CAN EAT FISH FRY 

– Boston Cod deep fried in a super secret batter. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni. Refills apply to dine in only & No Sharing. While Supplies Last! .....10.99

 – CHIPOTLE PORK CHOPS

 – Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day....13.99

 – GARLIC SHRIMP PASTA

 – Jumbo gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini...15.99 –


SPECIALS SERVED WITH SOUP OR HOUSE SALAD

 SOUP: Clam Chowder
 VEGETABLE: Sicilian Mix FEATURED WINE: Dark Horse Cab....G:6.00...B:22.00
 FEATURED DESSERT: Fried Snickers...4.99
 FEATURED MARTINI: Parrot Bay Key Lime Ginger ...7.00
 FEATURED BEER: Amstel Light....3.00